Gluten Free Mashed Potatoes Recipes

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GLUTEN-FREE MASHED POTATO-STUFFED MEATLOAF



Gluten-Free Mashed Potato-Stuffed Meatloaf image

This is a fantastic way to make a meatloaf without gluten or a sugary glaze. It also incorporates a surprise element of carrots in the meatloaf to help retain moisture and add great flavor.

Provided by Allrecipes Member

Categories     Main Dishes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 6

Number Of Ingredients 12

cooking spray
1 ½ pounds lean ground beef
1 ½ cups crispy rice cereal squares (such as Rice Chex®), finely crushed
1 (12 ounce) can tomato sauce, divided
1 cup finely shredded carrots
¼ cup chopped fresh parsley
2 large eggs
1 clove garlic, minced
¾ teaspoon salt
¾ teaspoon ground white pepper
3 cups prepared mashed potatoes
1 cup shredded Italian cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart baking dish (either a 9-inch square or a 7x11-inch) with cooking spray.
  • Mix together ground beef, crushed cereal, 2/3 of the tomato sauce, carrots, parsley, eggs, garlic, salt, and pepper until well combined.
  • Press 1/2 of the beef mixture into the prepared pan. Spread mashed potatoes on top, then spread remaining beef mixture on top of that. Cover with foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and top with remaining tomato sauce. Sprinkle Italian cheese blend over top.
  • Return to the oven and bake until cheese is completely melted or begins to gently brown, 10 to 15 more minutes.
  • Cool for 15 minutes before serving.

Nutrition Facts : Calories 502.7 calories, Carbohydrate 25 g, Cholesterol 164 mg, Fat 31.1 g, Fiber 3.1 g, Protein 29.7 g, SaturatedFat 13.6 g, Sodium 1139.6 mg

GLUTEN-FREE MASHED POTATOES



Gluten-Free Mashed Potatoes image

This simple recipe creates a big batch of fluffy, gluten-free mashed potatoes. You'll be happy for it, as these taste just as good as they look! -Melissa McCrady, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

4 large potatoes (about 3 pounds), peeled and quartered
1 medium onion, chopped
1 package (8 ounces) fat-free cream cheese, cubed
1 cup fat-free milk
1-1/4 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Place potatoes and onion in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; transfer to a large bowl., Add the cream cheese, milk, salt and pepper; beat until fluffy.

Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 548mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.

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