BAKER'S CHOCOLATE BROWNIE RECIPE
This easy chocolate brownie recipe will be in the oven as quick as a wink. It has a classic brownie texture and tons of deep, dark chocolate flavor.
Provided by Katie Moseman
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and prepare an 8 inch square pan by lining it with foil or parchment paper.
- In a microwaveable bowl, melt butter and chocolate together in 20 second bursts, stirring in between, until completely melted and smooth.
- In a large bowl, combine butter and chocolate mixture with sugar and stir. Add eggs and stir. Add vanilla and salt. Stir.
- Add flour and stir until flour is just incorporated. Pour batter into prepared pan and smooth out.
- Bake approximately 20 minutes, or until a toothpick inserted in the middle comes out with moist crumbs, but not wet batter.
- Set pan on a rack to cool.
Nutrition Facts : Calories 264 kcal, Carbohydrate 30 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 63 mg, Sodium 82 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
THE ORIGINAL BAKER'S CHOCOLATE BROWNIE RECIPE
Steps:
- Preheat oven to 350.
- Grease a 9×13″ pan.
- Make sure oven rack is in the middle of the oven.
- In small microwave safe bowl, melt butter and chocolate in microwave (or over double boiler). Allow to cool slightly.
- Measure flour, salt, and baking powder into another small bowl.
- In larger mixing bowl, beat eggs thoroughly. A whisk is fine.
- Gradually add sugar.
- Blend chocolate mixture and vanilla into egg/sugar mixture.
- Add flour mixture, stir well.
- Spread in the greased 9×13″ pan and bake for 25-30 minutes.
- Cool and cut into 24 squares.
Nutrition Facts :
BROOKIES (BROWNIE COOKIES)
A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.
Provided by Melanie B
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 1h
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
- Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
- Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
- Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 32.4 g, Cholesterol 52.3 mg, Fat 12.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.7 g, Sodium 189.1 mg, Sugar 22.6 g
BAKER'S ONE BOWL BROWNIES
My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.
Provided by MacChef
Categories Dessert
Time 50m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
- Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
- Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
- CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.
Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4
BAKER'S ONE BOWL CHOCOLATE BROWNIE COOKIES
Make and share this Baker's One Bowl Chocolate Brownie Cookies recipe from Food.com.
Provided by Mom10
Categories Drop Cookies
Time 55m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 325*.
- Microwave both chocolates and butter in a large microwaveable bowl on high 1 1/2-2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.
- Stir sugar into chocolate mixture until blended. Mix in eggs and vanilla.
- Stir in flour, baking powder, and salt. Stir in nuts. (Dough will be soft).
- Drop by rounded tablespoonfuls, 1 1/2 inches apart, onto ungreased cookie sheet.
- Bake 12 minutes or until set. Do not overbake.
- Cool 5 minutes; remove from cookie sheet. Cool completely on wire racks. Store in airtight container.
Nutrition Facts : Calories 63.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 22.7, Sodium 45.8, Carbohydrate 9.7, Fiber 0.1, Sugar 7, Protein 0.9
BAKER'S COOKIE BROWNIES
Whip up a batch of these BAKER'S Cookie Brownies for your family. These fudgy BAKER'S Cookie Brownies are topped with a layer of chewy chocolate chips.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 36 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Microwave unsweetened chocolate and 3/4 cup butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in 2 cups granulated sugar. Blend in 3 eggs and 1 tsp. vanilla. Add 1 cup flour; mix well. Pour into prepared pan.
- Combine remaining flour, baking soda and salt. Beat brown sugar, remaining butter and remaining granulated sugar in large bowl with mixer until light and fluffy. Add remaining eggs and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in semi-sweet chocolate. Drop large spoonfuls of cookie dough over brownie batter in pan.
- Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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