School Of Fish Presented In Technicolor By Tasty Dish Recipes

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LADY GRAPEFRUIT (--TASTY DISH--)



Lady Grapefruit (--Tasty Dish--) image

Make and share this Lady Grapefruit (--Tasty Dish--) recipe from Food.com.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 large pink grapefruit or 1 large navel orange
2 red seedless grapes
1 -2 cup green seedless grape (2 small clusters)
2 fresh cherries (keep stem intact) or 2 maraschino cherries (keep stem intact)
1 slice apple (or kiwi, papaya, mango, etc.)

Steps:

  • Cut the grapefruit in half. Then cut off a small slice on the bottom near the stem to make the grapefruit lie flat on a plate.
  • Eyes: Cut both grapes in half and place on the grapefruit.
  • Nose: Add the cherry between the two grape halves.
  • Mouth: Place the apple slice (or other fruit of choice) underneath the cherry where the mouth would be.
  • Hair: Place the grape cluster on the top of the grapefruit where the hair would be.
  • Eat! Yummy!

SCHOOL OF FISH-PRESENTED IN TECHNICOLOR™ BY -TASTY DISH--



School of Fish-Presented in Technicolor™ by -Tasty Dish-- image

Make and share this School of Fish-Presented in Technicolor™ by -Tasty Dish-- recipe from Food.com.

Provided by COOKGIRl

Categories     Fruit

Time 15m

Yield 12 fish

Number Of Ingredients 4

12 turkish dried apricots (use organic and unsulphured apricots for quality and best flavor)
12 small pretzels (plus a few more in case any break)
1 tablespoon cream cheese (approximately)
12 mini chocolate chips (plus a few extra) or 12 currants (plus a few extra)

Steps:

  • Fish body: With an adult's help, make a slit on one end of each dried apricot. Note: I very lightly mashed the dried apricot before making the slit although this is optional.
  • *Carefully* insert the bottom of a mini pretzel. Again, carefully pinch the apricot around the pretzel to hold it in place. It may require a few takes to get the hang of it.
  • To make the fish eyes: pipe on a small dot of cream cheese (a plastic sandwich bag with a very [small corner] snipped off works well for this) and then press a mini chocolate chip or currant, tip down, into the cream cheese.
  • Mouth: Snip the fish's mouth with a knife or pair of scissors. (see photo).
  • I arranged the fish on a turquoise/blue platter. Ideal for a summer, Hawaiian/tiki/South Pacific, Finding Nemo/Little Mermaid-themed party, etc.!
  • Action!

Nutrition Facts : Calories 21, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.3, Sodium 4.6, Carbohydrate 4.4, Fiber 0.5, Sugar 3.8, Protein 0.3

POPOVERS FOR PIGLET! PRESENTED BY --TASTY DISH--



Popovers for Piglet! Presented by --Tasty Dish-- image

From The Pooh Cookbook. This won Best Album of the Year 1969! --Tasty-- enjoys the popovers served with scrambled egg and fresh strawberries! Note: agave nectar can be substituted for the honey if serving popovers to children under 2 years old.

Provided by COOKGIRl

Categories     Quick Breads

Time 30m

Yield 12 popovers

Number Of Ingredients 8

1/3 cup whipped butter
1 tablespoon honey (we tried and liked blackbeary)
1 cup unbleached flour
1/2 teaspoon salt
3/4 cup milk or 3/4 cup cream
1 tablespoon butter, melted
2 tablespoons honey, softened
2 eggs

Steps:

  • Preheat oven to 425 degrees.
  • Grease muffins tins.
  • Stir together the butter and honey and set aside.
  • Sift the flour and salt into a mixing bowl.
  • Combine milk, butter and honey and add to the flour.
  • Stir to combine.
  • Add the eggs and beat until smooth.
  • Fill the muffin tins half full.
  • Bake approximately 18 minutes* but **DO NOT** open the oven door or the popovers will collapse (you want to save the collapsing for later!). *The original directions read 25-30 minutes cooking time. Adjust accordingly.
  • Remove from oven. The popovers will collapse in the center in about 1 minute, usually less time.
  • Remove from the muffin pans.
  • To serve, turn the popover upside down and slather with the honey butter.
  • Puh-Puh-Puh-Piglet, ~Tasty~ and Pooh enjoy their morning smackerel!

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