Eggs And Ham Biscuits Recipes

HAM AND EGG BREAKFAST BAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
• Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

EGGS AND HAM BISCUITS

Steps:

• Bake biscuits as directed on can.
• In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
• Melt butter over medium heat and add egg mixture.
• Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
• Stir in cheese.
• Split biscuits and spoon egg mixture evenly onto bottom halves.
• Cover with top halves.

HAM AND EGG BISCUIT PIZZAS

Steps:

• In a large skillet cook the bell peppers and the onion in the butter over moderate heat, stirring, until the vegetables are softened, stir in the ham, and remove the skillet from the heat. The bell pepper mixture may be made 1 day in advance and kept covered and chilled.
• Make the biscuit dough:
• In a bowl whisk together the flour, the baking powder, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Add the milk and stir the mixture until it just forms a dough. Gather the dough into a ball, on a lightly floured surface knead it gently 6 times, and cut it into 6 equal pieces. Roll each piece of dough into a 7-inch round, for a 1/2-inch-high rim on each round by turning in the edge of the dough and pinching it until the shell measures 5 inches, and transfer the shells to a buttered large baking sheet.
• Divide the Münster among the shells and top it with the bell pepper mixture, making a well in the center. Crack and drop an egg carefully into the well of each shell. Bake the pizzas in the middle of a preheated 425°F. oven for 12 to 15 minutes, or until the egg yolks are just set, and garnish them with the watercress.

EGG AND HAM BISCUITS

Steps:

• Bake biscuits as directed on can.
• Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well.
• Melt margarine in medium skillet over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
• Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.

HAM, EGG CHEESE BISCUITS

Steps:

• Spray a glass pan with cooking spray.
• Split the flaky layer biscuits in half. If you use two cans, just put one can on the bottom, one can on the top.
• Soft scramble the eggs. (they will finish cooking hard enough in the oven).
• Evenly spread eggs over layer of biscuits.
• Evenly spread diced ham and shredded cheese on top.
• Split second can of flaky layer biscuits and place on top.
• Bake at 325 until biscuits are done. Takes approximately 20-25 minutes, but I start checking them at 15.