APPLE CORDIAL LIQUEUR
I ran across these interesting "Homemade Spirits" in an old magazine of mine. I have not tried these..I don't drink alcohol per say.., but am happy to share with those who might want to give them a try. I will also be posting a few recipes that will call for some of the homemade liqueur's to be added in them..such as a...
Provided by Carole F
Categories Cocktails
Number Of Ingredients 4
Steps:
- 1. In a large jar with a screw-type lid, combine apple, brandy, sugar and cinnamon; cover tightly. Invert jar. Let stand for 24 hours. Repeat turning process till sugar dissolves. Store in cool, dark place for 4-6 weeks. Strain through cheesecloth into bottles; cover. Makes 2 1/2 cups.
APPLE CORDIAL
Save up those discarded apple cores and skins to make this delicious apple cordial.
Categories Drink
Time 3h30m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Place the apples into a large saucepan and add enough water to cover.
- Bring to the boil and allow to simmer uncovered until the apples have broken up and look frothy/pulpy. Add more water as necessary. (This took just over two hours.)
- Place a muslin cloth or clean tea towel over a large bowl, place a strainer on top and pour in the apples. Allow to sit until all the liquid has flowed though to the bowl. Do not squeeze the pulp. (This took about 1 hour.)
- Prepare the jars or bottles by washing with warm soapy water, rinsing and placing in the oven on low (just above 100°C) for at least 30 minutes.
- Transfer the strained liquid to a large pan and add the sugar (adjust the quantity to taste) and tartaric acid. Simmer for 15 minutes.
- Pour into the sterilised jars and seal. Allow to cool then store in the fridge.
- To serve, mix a small amount (to taste) with plain or sparkling water.
APPLE BRANDY CORDIAL
It's apple time! This is wonderful apple brandy. It's quick and easy. The longer it sits, the better. I just strain it through cheesecloth before serving, if it settles again. I have also used coffee filters for a fine strain, it just takes longer. I have some that is 8 years old and it is a beautiful amber color and very smooth.
Provided by Judy-Jude
Categories Beverages
Time 20m
Yield 1/2 gallon
Number Of Ingredients 5
Steps:
- I remove the seeds because I think they make it bitter if left in the apple.
- I don't use top shelf brandy, I use a less expensive brandy but not the cheapest either, something in between.
- I use a glass gallon screw-top jar.
- Combine all ingredients and place cover on tightly-invert jar, I always place it in a large pan, just in case it might leak.
- (although, this has never happened) Let jar stand 24 hours, turn jar upright and let stand another 24 hours.
- Repeat process until sugar dissolves.
- Store in a dark, cool place 4-6 weeks.
- Strain through cheesecloth into decanter.
- Note: I always use very dark red sweet apples and I think that it is the dark red skin that gives the brandy a nice color.
PARADISE APPLE (THANKSGIVING COCKTAIL RECIPE WITH BOURBON, APPLE CIDER, AND RIESLING)
In this Thanksgiving cocktail recipe, dry Riesling adds brightness to a mix of fresh apple cider and bourbon. This bourbon cocktail is a bar-worthy.
Provided by Lynnette Marrero
Yield Makes 1 cocktail
Number Of Ingredients 9
Steps:
- To make the fig-infused honey syrup, warm honey, dried figs, and ½ cup water in a small saucepan over medium-low heat, stirring to completely dissolve honey. Keep warm 10 minutes, lowering heat if needed to avoid coming to a simmer. Do not let boil. Remove from heat, let cool, covered, 10 minutes. Pour fig mixture into a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a resealable jar. Makes enough syrup for about 10 drinks; store refrigerated for up to 2 weeks.
- To make the cocktail, add bourbon, riesling, St-Germain, apple cider, lemon juice, and fig-infused honey syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into a stemmed cocktail glass, coupe, or small wine glass. Garnish with apple slice (or dehydrated apple slice) and serve up.
HOMEMADE APPLE LIQUEUR OR APPLE SPICE LIQUEUR
Here are two simple recipes to a fantastic liqueur and a very special gift. remember it has to sit a month so start early
Provided by Stormy Stewart
Categories Cocktails
Time 20m
Number Of Ingredients 5
Steps:
- 1. 2 1/2 pounds apples 2 cups vodka 2 cups brandy 1 1/2 cups sugar 3/4 cup water Cut apples into wedges, put in jar. Pour vodka and brandy over apples. Cap and age in a cool place for one month. Strain and filter. Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month. Strain as needed. Variation: Spiced apple. Add two cinnamon sticks, 10 whole cloves, remove spices when filtering/squeezing apples. *I used a very large pickle jar to age the liqueur. You can buy decorative empty bottles from any beer making store. I used large canning jars and decorated the tops.
- 2. Cut apples into wedges, put in jar. Pour vodka and brandy over apples. Cap and age in a cool place for one month. Strain and filter. Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month. Strain as needed.
- 3. Variation: Spiced apple. Add two cinnamon sticks, 10 whole cloves, remove spices when filtering/squeezing apples.
- 4. *I used a gallon sized canning jar to age the liqueur. You can buy decorative empty bottles from any beer making store. I used pint canning jars and decorated the tops to give as gifts.
- 5. Gift basket A wonderful addition to a wine set with wine decanter. Then tuck in some aged cheese and homemade crackers.
APPLE CORDIAL
Make and share this Apple Cordial recipe from Food.com.
Provided by Bev. E.
Categories Beverages
Time 25m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a canning jar, combine apple, sugar and cinnamon.
- Pour brandy over, mix well.
- Cover with lid, Invert the jar daily until sugar is dissolved; about 4 days.
- Store in cool dark place for 4- 6 weeks.
- Strain through cheesecloth before bottling.
Nutrition Facts : Calories 782, Fat 0.3, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 89.7, Fiber 4, Sugar 83.9, Protein 0.4
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