Glorious Canned Greens Recipes

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GLORIOUS CANNED GREENS



Glorious Canned Greens image

don't have time to slave over the stove for a quick healthy vegetbale side dish that happens to come out of a can; glory has a healthier version of their now famous canned goods. i personally don't like too many canned food veggies, however i've cooked these a few times and they were great, when i was in a pinch.

Provided by Sherri Williams

Categories     Vegetables

Time 15m

Number Of Ingredients 5

1 can(s) glory lower sodium turnip greens
3 slice turkey bacon
1 small onion, chopped
1 small garlic, chopped
1 tsp canola oil

Steps:

  • 1. put oil in a heated pan. fry up turkey bacon or turkey sausage. add chopped onion and chopped garlic to bacon. sautee for 2 minutes or so. add greens and simmer for a few minutes...these are quick and easy...these greens are healthy and tasty!!!

TURNIP GREEN CORNBREAD CASSEROLE



Turnip Green Cornbread Casserole image

A savory taste of the South! Tender greens and cornbread are always a nice surprise for your guests! Even those who claim to hate greens will love this dish!

Provided by Anecia Hero

Categories     Side Dish

Time 45m

Number Of Ingredients 9

54 ounces Mixed greens (do NOT drain; (I use Glory brand seasoned mixed greens (canned))
15 ounces condensed soup (I use chicken; you can use cream of mushroom or celery )
1 pan prepared cornbread (day-old and crumbled)
1 cup chopped sweet yellow onion
1 lb. ground sausage (cooked and drained)
1 tablespoon pepper sauce (Trappey's Louisiana peppers in vinegar)
½ teaspoon salt
1 teaspoon black pepper
1 teaspoon red pepper flakes (optional)

Steps:

  • Preheat oven to 350 degrees
  • Prepare a pan of cornbread (best if the cornbread is made a day or two ahead); crumble into small pieces
  • In a large skillet, cook the onion and sausage; drain if there's excess oil
  • In a large bowl, combine greens with their juice and the condensed soup
  • Fold in cooked sausage and onions, crumbled cornbread; season with Trappey's pepper sauce, salt and pepper; sprinkle in red pepper flakes (optional)
  • Transfer to ungreased baking dish and bake uncovered for 30 minutes, or until most of the liquid is absorbed

Nutrition Facts : Calories 165 kcal, ServingSize 1 cup, Carbohydrate 11 g, Protein 8 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 27 mg, Sodium 536 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g

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