CLASSIC BEEF SLIDERS
Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings (12 sliders)
Number Of Ingredients 10
Steps:
- Prepare a grill or grill pan for medium-high heat.
- Divide the ground beef into 12 portions (about 2 ounces each). Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.
- Brush the grill grates or grill pan with oil. Grill the patties, turning once, until nicely browned but still a bit pink inside, 2 to 3 minutes per side. Top each patty with a piece of cheese and grill until melted, about 1 minute.
- Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Spread some ketchup, mayonnaise and mustard on each roll bottom. Top with a piece of lettuce and a burger patty. Put a pickle on each patty and sandwich with the remaining roll tops.
LOOSE MEAT SLIDERS
This recipe is something that I make for the kids. It tastes ood and fit their little hands perfectly. It's a little messy but delicious.
Provided by Tara Waites
Categories Burgers
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large skillet sauté the onion and ground beef together. Preheat oven to 350.
- 2. Take a square pan,split the whole package of rolls in half but do not pull them apart. Place the bottom half in the pan.
- 3. Layer the rolls with the beef mixture, top the beef with cheese slices. Cover with top layer of the rolls.
- 4. Cover the pan with foil and bake for 20 minutes. Take out, pull apart and plate. Garnish with mustard and pickles.
LOOSE MEAT ON A BUN, RESTAURANT STYLE
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Provided by ROBINROCKINGBIRD
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 22.9 g, Cholesterol 70.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 6.3 g, Sodium 809.6 mg, Sugar 0.6 g
BEEF SLIDERS
A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.
Provided by Brian Genest
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h25m
Yield 3
Number Of Ingredients 15
Steps:
- Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
- Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
- While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
- Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
- Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
- Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.
Nutrition Facts : Calories 829.1 calories, Carbohydrate 51.4 g, Cholesterol 128.2 mg, Fat 50.7 g, Fiber 3.5 g, Protein 39.9 g, SaturatedFat 16.6 g, Sodium 2178.7 mg, Sugar 3.7 g
SLIDERS
Provided by Ree Drummond : Food Network
Yield 16 sliders
Number Of Ingredients 11
Steps:
- Preheat the grill to medium heat.
- Mix the ground beef, heavy cream, Worcestershire and the salt and some pepper in a bowl. Use your hands to thoroughly mix the ingredients. Form 1/4 cup of the meat mixture into patties, making 16 patties total. Make an indentation with your thumb to keep the patties from plumping too much when they cook.
- Grill the sliders until just cooked through, 2 to 3 minutes per side. Remove from the grill and pile on a platter.
- Toast the halved buns on the grill. Place the sliders between the buns and serve immediately.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
LOOSEMEAT SANDWICHES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
- Pile meat into buns or rolls and top with raw finely chopped onions.
SLIDER-STYLE MINI BURGERS
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g
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- Asian BBQ Pulled Pork Slider Sandwich with Apple Slaw. Shredded slow-cooked pork makes an ideal filling for sliders, especially when it's topped with Asian apple slaw and crispy, tangy pickles.
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- Pepperoni Pizza Sliders. Quick and easy, these pizza sliders are a delicious appetizer for game days, birthday parties, and other gatherings. Pepperoni is a classic, but add thinly sliced bell pepper and onion if desired, or make part of the batch vegetarian.
- Vegetarian Loaded Sweet Potato Sliders. For another meat-free option, mini black bean burgers are a tasty alternative. A mix of spices add zesty flavor (though you'll have to leave the Worcestershire sauce out for a truly vegetarian dish).
- The Cheesiest Mozzarella Meatball Sliders. Homemade meatballs and tomato sauce are what make these cheesy sliders stand out. Meatballs are simple to make, but the key to success is not over-working the meat.
- Tex-Mex Taco Beef Sliders. Tacos are a fun party food, but they can be hard to assemble and hard to eat. For an appetizer that's easy to prepare ahead of time and make in bulk, make Tex-Mex sliders.
- Pulled Chicken Shawarma Sliders. Try something different at your next grill-out and make chicken shawarma sliders. Typically roasted on a spit, shawarma is a Middle Eastern meat dish that's cooked with a flavorful blend of spices.
- Copycat Big Mac Pull Apart Sliders. Everyone will love these mini copycat Big Mac burgers. With beef patties, homemade sauce, onion, cheese, lettuce, and pickles, they'll have the familiar flavors everyone loves with a special homemade touch.
- Vegetarian Sloppy Joes with Pickled Radish and Cucumber. Sloppy Joes are a family favorite, but the vegetarian version is just as satisfying. Made with a mix of barley and vegetables like mushrooms and bell pepper, they're a healthier option that still delivers.
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