Sriracha Honey Chicken Legs Recipes

HONEY SRIRACHA CHICKEN

Steps:

• Whisk the marinade ingredients together in a large bowl or freezer bag. Remove 1/4 cup (to use later to baste chicken). Add chicken to marinade, turn to coat, cover and marinate in the refrigerator 4-8 hours.
• When ready to cook, let chicken sit at room temperature for 15-30 minutes.

HONEY SRIRACHA CHICKEN DRUMSTICKS

Steps:

• Preheat the oven to 425 F and line a large baking sheet with parchment paper or a silicone baking mat, and place a wire rack over the pan. Spray the wire rack with non-stick cooking spray.
• In a large freezer bag, place the baking powder, garlic and onion powder, salt and pepper. Use a paper towel to pat dry the chicken drumsticks then place them into the bag along with the seasonings. Close and shake the bag until the drumsticks are thoroughly covered. Gently place the chicken on the wire rack, a few inches apart. Bake the chicken for 40-45 minutes, checking at 40 minutes with a meat thermometer. The chicken should bake to 165 F internally.
• While the chicken is baking, place the Sriracha, honey, coconut oil and minced garlic in a small saucepan over low-medium heat, stirring to combine. Once the chicken has baked, remove it from the oven and use a pastry brush to generously coat the chicken drumsticks with the Sriracha honey sauce. Place the chicken back in the oven for an additional 4-5 minutes, then remove and garnish with sesame seeds and diced green onions. Serve immediately.

CRISPY BAKED HONEY SRIRACHA CHICKEN DRUMSTICKS

Steps:

• Preheat the oven to 400ºF. Line a baking sheet with foil, then top it with wire cooling racks to hold the chicken up off the baking sheet. For easy cleaning, spritz the wire racks with non-stick spray.
• Place the chicken drumsticks in a large bowl and season with a pinch of salt and pepper. Sprinkle the cornstarch over top, then stir until the drumsticks are evenly coated in cornstarch.
• Place the coated chicken pieces on the prepared baking sheet. Bake the drumsticks for about 50 minutes, or until the surface is golden brown and crispy.
• While the chicken is in the oven, combine the sriracha, butter, and honey in a small sauce pot. Heat over a low flame until the butter is melted and the sauce is smooth. Set the sauce aside.
• When the chicken comes out of the oven, brush the sauce liberally over the surface of the chicken, then serve.

SRIRACHA HONEY CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
• Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
• Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).