PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
PARMESAN CRISPS
Steps:
- Toss 1 1/2 cups freshly grated parmesan with 1 tablespoon flour, then flavor with 1 to 2 teaspoons minced herbs, spices and/or citrus zest. Make 12 mounds of the cheese mixture (2 tablespoons each) on a baking sheet lined with parchment and coated with cooking spray; flatten into 4-inch rounds. Bake at 375 degrees F until golden, 8 to 10 minutes. While hot, gently remove with a thin spatula and let cool completely.
PARMESAN CRISPS
Steps:
- Preheat the oven to 300 degrees.
- Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.
PARMESAN WON TON CRISPS
Make and share this Parmesan Won Ton Crisps recipe from Food.com.
Provided by seahorse73
Categories High In...
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Brush 2 baking sheets with butter.
- Cut won tons in half diagonally; place in a single layer on baking sheets.
- Brush won tons with remaining butter; sprinkle with cheese.
- Bake at 375° for 5 to 6 minutes or until golden.
Nutrition Facts : Calories 108.8, Fat 6.3, SaturatedFat 3.8, Cholesterol 18, Sodium 208.5, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 3.5
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