Eggplant Tofu Casserole Recipes

CRISPY SZECHUAN-STYLE EGGPLANT AND TOFU

Crispy Szechuan-Style Eggplant and Tofu image

Provided by Jeff Mauro, host of Sandwich King

Time 35m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2/3 cup plus 2 teaspoons cornstarch
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 medium eggplant, peeled and cut into 3/4-inch cubes
1 block extra-firm tofu, drained, pressed dry between paper towels and cut into 1-inch cubes
1 tablespoon peanut oil, plus more for frying
1/4 cup chicken stock
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 1/2 tablespoons sugar
1 teaspoon lime juice
1 tablespoon grated peeled fresh ginger
3 Thai bird chiles, minced, or as desired
2 cloves garlic, grated on a rasp
1 tablespoon toasted sesame oil
Cooked white rice, for serving
Chopped fresh cilantro, for garnish

Steps:

In a shallow dish, combine 2/3 cup of the cornstarch, the salt and pepper. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Repeat the process with the tofu.
Heat 1/2 inch of the peanut oil in a large, deep, straight-sided skillet over medium heat until it shimmers. Working in batches, cook the eggplant first, tossing gently until golden brown, about 3 minutes on each side. Transfer to a paper-towel-lined plate to drain. Repeat with the remaining eggplant and the tofu.
In a small bowl, whisk together the chicken stock, soy sauce, vinegar, sugar, lime juice and remaining 2 teaspoons cornstarch.
Carefully drain the oil from the skillet, and wipe out any residue using paper towels held with tongs. Add 1 tablespoon of peanut oil to the skillet and heat it over medium heat. Add the ginger, about 1 teaspoon of the minced chiles (or to taste) and the garlic. Cook, stirring, until just fragrant, about 30 seconds; pour in the chicken stock mixture and bring it to a simmer. Simmer until slightly thickened, 2 to 3 minutes.
Add the cooked eggplant and tofu to the skillet and toss gently to combine. Stir in the sesame oil and remove from the heat. Serve immediately over rice and garnished with the remaining minced chiles if desired and chopped cilantro.

More about "eggplant tofu casserole recipes"

STIR FRY EGGPLANT TOFU | MIKHA EATS

Web Jun 15, 2021 Sprinkle in salt, stir, and let sit in the fridge for 15 minutes. You can use weight, such as a plate or lid, to ensure the eggplant stays submerged. Meanwhile, in a small bowl, mix together the sauce ingredients. Set aside. Pat dry the cubed tofu to remove as much moisture as possible, then toss tofu in 1 tablespoon of cornstarch.
From mikhaeats.com

See details

EGGPLANT TOFU - LOVING IT VEGAN

Web Jul 22, 2022 Add 2 tablespoons of sesame oil to a pan or wok, add tofu and fry until the tofu is golden on both sides. Remove the tofu from the pan. Add another 2 tablespoons of sesame oil to the pan, add crushed garlic, minced ginger, red pepper flakes and sliced eggplant and fry until the eggplant is cooked.
From lovingitvegan.com

See details

ROASTED EGGPLANT AND TOFU CURRY - VIBRANT PLATE

Web Sep 9, 2021 How to make this Roasted eggplant and tofu curry. Start by preheating the oven to 200°C and roasting your eggplant. To do this, dice your eggplant, place it on a baking tray, and season to taste, making sure it is coated evenly. Then, bake it for about 15 minutes, until the eggplant softens and turns a golden-brown color.
From vibrantplate.com

See details

PANDA EXPRESS EGGPLANT TOFU COPYCAT RECIPE - SAVOR THE FLAVOUR

Web Dec 23, 2020 Instructions Whisk all the sauce ingredients in a bowl or a measuring cup. Drain the tofu. We used super firm, which doesn't need to be pressed. If you're using extra firm, press the tofu for 30... Cut the tofu into cubes. Heat 3 tablespoons of olive oil in a wok over medium high heat, then add the ...
From savortheflavour.com

See details

VEGAN EGGPLANT CASSEROLE - THE STINGY VEGAN

Web Oct 7, 2022 Once cool enough to touch, peel off the skin, place the potatoes in a bowl and mash, adding the vegan butter, milk, 1 teaspoon of salt and pepper. Once mashed, set aside. While the potatoes are cooking, dice one of the eggplants into cubes. Heat a large pan over medium heat and add 1 - 2 tablespoons of oil.
From thestingyvegan.com

See details

EGGPLANT TOFU: PLANT-BASED SZECHUAN EGGPLANT TOFU RECIPE

Web We created this dish based on one of our favorite tofu eggplant recipes popular in Chinese takeout: it blends soft, cooked down strips of eggplant with tofu that's crisped to perfection in a garlicky sauce, but without all of the added chemicals, excess salt, and MSG.
From tofubud.com

See details

VEGAN CHEESY EGGPLANT CASSEROLE • THE CURIOUS CHICKPEA

Web Sep 26, 2017 A silky smooth sauce makes the base and coats the slices of roasted eggplant, while a luscious vegan béchamel covers the whole thing. Handfuls of scallions are sprinkled throughout the layers for an oniony bite, and as an added (and optional) indulgence crumbled cultured nut cheese is tucked into the casserole.
From thecuriouschickpea.com

See details

SZECHUAN EGGPLANT WITH TOFU - CONNOISSEURUS VEG

Web Jun 13, 2016 Szechuan Eggplant with Tofu. This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu over a bed of rice.
From connoisseurusveg.com

See details

EGGPLANT & ALMOND BUTTER TOFU BOWL | MINIMALIST BAKER RECIPES

Web Oct 22, 2016 Saucy Vegetable-packed Protein- + Fiber-rich Quick & SO delicious! This would make the perfect weeknight meal when you’re craving something nourishing and satisfying. It’s delicious on its own, but it would also pair especially well with my 20-Minute Asian Kale Salad, or these Spring Rolls with Cashew Dipping Sauce!
From minimalistbaker.com

See details

EGGPLANT TOFU LASAGNA IS VEGETARIAN, HEALTHY, AND SO SO GOOD!

Web Oct 19, 2020 Spread a thin layer of sauce on the bottom of your favorite casserole pan. Lay down some of the eggplant slices. Spread on some of the tofu ricotta. Layer a third of the sauce on top of the tofu. Lay down more eggplant. Repeat the tofu, sauce, and more eggplant. Repeat for another layer ending with the sauce on top. Sprinkle on the …
From ellejayathome.com

See details

EGGPLANT TOFU (PANDA EXPRESS COPYCAT) | TABLE FOR TWO

Web Nov 23, 2022 What is eggplant tofu? Eggplant tofu is a dish from Panda Express that features eggplant, tofu, and red bell peppers tossed in a sweet and tangy brown sauce. It typically has some spice to it but because you’ll be making this at home, you can choose how spicy you want it!
From tablefortwoblog.com

See details

BRAISED EGGPLANT WITH TOFU IN GARLIC SAUCE RECIPE - SERIOUS EATS

Web Apr 29, 2023 Ingredients 2 pounds Chinese or Japanese eggplant (about 4 small), or small Italian eggplant, cut into 2-inch chunks 2 teaspoons Chinkiang vinegar (see note) 3/4 cup Shaoxing wine or dry sherry 1 tablespoon cornstarch 3 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon fermented broad ...
From seriouseats.com

See details

EGGPLANT AND TOFU STIR-FRY RECIPE - REAL SIMPLE

Web Aug 21, 2022 Directions Cook the rice according to the package directions. In a small bowl, whisk together the hoisin, vinegar, and cornstarch. Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the tofu; cook, turning... Add the remaining 3 tablespoons of oil to the ...
From realsimple.com

See details

CARAMELIZED TOFU WITH SOY-BRAISED EGGPLANT RECIPE - BON APPéTIT

Web Aug 9, 2022 1 lb. Japanese or Italian eggplants (about 3), cut in half lengthwise, cut crosswise ½" thick 4 large scallions, white and pale green parts and dark green parts separated, thinly sliced 4 garlic...
From bonappetit.com

See details

EGGPLANT CASSEROLE - THE SEASONED MOM

Web Jun 23, 2020 Step 1: Boil Eggplant Peel and dice the eggplant; then boil the pieces in a pot of salted water just until tender (about 5-6 minutes). Drain the eggplant well and set aside. Step 2: Prepare Cracker Crumb Mixture In a bowl, stir together the Ritz cracker crumbs, the melted butter and the grated cheese. Step 3: Sauté Celery, Onion and Garlic
From theseasonedmom.com

See details

ITALIAN EGGPLANT CASSEROLE WITH CASHEW-TOFU RICOTTA - VEGKITCHEN

Web Oct 22, 2018 Blend until smooth and creamy. Store the ricotta and the sliced eggplant in separate containers in the fridge. In the morning: Oil the crock of your slow cooker and pour in one-third of the marinara sauce. Top with half of the eggplant, half of the ricotta, and another one-third of the sauce.
From vegkitchen.com

See details

CLAUDIAS EGGPLANT CASSEROLE WITH TOFU - BIGOVEN

Web Claudias Eggplant Casserole with Tofu recipe: Try this Claudias Eggplant Casserole with Tofu recipe, or contribute your own.
From bigoven.com

See details

EGGPLANT TOFU CASSEROLE RECIPE | COOKTHISMEAL.COM

Web The best Eggplant Tofu Casserole! (193.1 kcal, 16.1 carbs) Ingredients: 1 eggplant, cut into 1/2-inch slices · 2 cups cherry tomatoes, halved · 6 ounces extra-firm tofu, cut into strips · ½ onion, finely chopped · 2 tablespoons minced garlic · ½ cup tomato-based chile sauce (such as El Pato®) · 1 tablespoon olive oil, or to taste ...
From cookthismeal.com

See details

EGGPLANT TOFU CASSEROLE RECIPE BY HEALTHYCOOKING | IFOOD.TV

Web Air Fryer Eggplant Parmesan Vegetarian Vegan Option. By: bhavnaskitchen bhavnaskitchen
From ifood.tv

See details

VEGAN TOFU PARMESAN BAKE (PARMIGIANA) - VEGAN RICHA

Web Oct 30, 2022 The thicker tofu reminds me more of an eggplant parmigiana hence tofu Parmesan! You can make this with homemade marinara sauce or with storebought marinara. To make marinara from scratch see my eggplant Parmesan recipe.
From veganricha.com

See details

OLD FASHIONED EGGPLANT CASSEROLE RECIPE - THESE OLD COOKBOOKS

Web Aug 22, 2021 Ingredients 1 large eggplant (or two small) 1 1/2 to 2 cups diced eggplant 2 eggs, beaten 1 cup milk 2 cups crushed crackers 2 cups shredded cheddar cheese 1/4 cup butter, melted salt and pepper, to taste
From theseoldcookbooks.com

See details

EGGPLANT WITH TOFU - ASIAN FOOD RECIPES AND TECHNIQUES

Web Aug 26, 2022 Instructions Cut the eggplant into large sticks, about 2 inches in length. Add salt and vinegar to the eggplant pieces and mix well. After ten minutes, place the eggplant pieces single layer on paper towels to remove the excess moisture. Cut the eggplant into large strips, then seep-fried for two ...
From tasteasianfood.com

See details