OLD FASHIONED CORNBREAD MUFFINS - HOW TO MAKE MOIST CORNBREAD FROM SCRATCH
Steps:
- Preheat oven to 375 degrees F. Line 12 muffin tin with liners or spray with nonstick cooking spray.
- Cream together softened butter and brown sugar.
- Add remaining ingredients; combine until smooth.
- Pour into prepared cupcake/muffin tin.
- Bake for 20-25 minutes.
OLD MILL RESTAURANT'S SIGNATURE CORN CHOWDER
On a trip to Knoxville & Pigeon Forge Tennessee we ate at The Old Mill Restaurant. It's be in operation since 1830 and we had the most amazing Corn Chowder as the start to our meal. I prefer to use a ham base in this soup and the store bought is just as good as the homemade kind. This is a nice soup that tastes like it is more work than it really is.
Provided by CindiJ
Categories Chowders
Time 35m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix liquids and 1 tablespoon butter, add potatoes and onions, cook until done.
- Mix cracker crumbs, flour and seasonings. Add to potato and onion mixture.
- Sauté chopped bell peppers in remaining butter till tender.
- Add to potato and onion mixture.
- Stir to mix well, bring to boil; add half and half and corn.
- Simmer for 15-20 minutes.
- *Seasonings are to taste. Taste often and add extra as desired.
Nutrition Facts : Calories 283.4, Fat 11.5, SaturatedFat 6.5, Cholesterol 31.8, Sodium 302.3, Carbohydrate 39.8, Fiber 4.2, Sugar 6.1, Protein 7.6
CORNIEST CORN MUFFINS
These muffins are flat, firm-topped and cheerfully yellow; with an old-fashioned texture - grainy with small holes running through the crumb - and a wholesome, straight-from the farm flavor - they're tangy from the buttermilk and sweet from both the cornmeal (try to find stone-ground) and the corn kernels.
Provided by Emily Weinstein
Categories breakfast
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Getting ready: Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin tin or fit the molds with paper muffin cups. Alternatively, use a silicone muffin pan, which needs neither greasing nor paper cups. Place the muffin pan on a baking sheet.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg, if you're using it. In a large glass measuring cup or another bowl, whisk the buttermilk, melted butter, oil, egg and yolk together until well blended. Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend. Don't worry about being thorough - the batter will be lumpy and that's just the way it should be. Stir in the corn kernels. Divide the batter evenly among the muffin cups.
- Bake for 15 to 18 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool 5 minutes before carefully removing each muffin from its mold.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 176 milligrams, Sugar 8 grams, TransFat 0 grams
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
OLD MILL CORN BREAD, CORN MUFFINS, OR CORN STICKS RECIPE - (4.3/5)
Provided by Vickie
Number Of Ingredients 5
Steps:
- 1. Mix meal and flour. 2. Add buttermilk and beaten egg. Add melted shortning. 3. Pour into sizzling hot greased pan, muffin, or corn stick pan. 4. Bake in hot (400) oven.
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