Eggless Meatloaf Recipes

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FAST & EASY EGGLESS MEATLOAF



Fast & Easy Eggless Meatloaf image

I use ground turkey instead of ground beef. (You do need to use the dark meat turkey, the white meat ground turkey is too dry). Instead of bread crumbs I use potato flakes, makes it lighter. Instead of eggs I use prepared bottled salad dressing (even the low-fat type will work).

Provided by Saralaya

Categories     Poultry

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 3

2 lbs ground turkey
1/2 cup potato flakes
1/4-1/2 cup Italian salad dressing

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, put ground turkey, potato flakes ( other spices if desired) and starting with 1/4 cup salad dressing, mix together until it holds its shape and all the potato flakes are well mixed.Add the additional 1/4 cup salad dressing if needed.
  • Put the mixture in a pan; I use an 8x8-inch square pan.
  • Bake uncovered at 350°F until done, about 35 minutes.
  • (I sprinkle some paprika on the top before baking to add some color).

Nutrition Facts : Calories 404.7, Fat 21.6, SaturatedFat 5.3, Cholesterol 156.6, Sodium 288.8, Carbohydrate 7.5, Fiber 0.5, Sugar 1.5, Protein 45.3

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