TANGERINE PRALINE SWEET POTATO CASSEROLE
This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that you enjoy it. Happy Holidays! Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
- 2. transfer mixture to a buttered casserole dish
- 3. in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
- 4. evenly distribute the topping over the sweet potato mixture
- 5. preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
- 6. **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**
THE BEST SWEET POTATO CASSEROLE
This is a sweet potato casserole, Southern-style, and is sweet enough to be considered dessert. It's delicious!
Provided by Angie Pate
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash.
- Mix white sugar, sweetened condensed milk, evaporated milk, melted butter, eggs, vanilla extract, and salt together ina bowl using an electric mixer until smooth. Spread into the bottom of a 9x13-inch baking pan.
- Mix pecans, brown sugar, melted butter, flour, and sweetened condensed milk in a bowl and crumble topping over sweet potato mixture.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 59.2 g, Cholesterol 71.4 mg, Fat 23.6 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 10.7 g, Sodium 279.4 mg, Sugar 43.4 g
TANGERINE SWEET POTATOES
These are delicious! When we made them, the sweet potatoes actually stayed crunchy, which was surprising but really nice. The flavor and the texture are both wonderful.
Provided by Cook-a-holic
Categories Yam/Sweet Potato
Time 1h20m
Yield 12 1/2 cup, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400º.
- Arrange sweet potatoes and lemon slices in a 13 × 9-inch baking dish coated with cooking spray.
- Combine remaining ingredients.
- Drizzle sugar mixture over potatoes; cover with foil.
- Bake at 400º for 35 minutes.
- Uncover, stir well.
- bake an additional 30 minutes.
Nutrition Facts : Calories 150.1, Fat 2, SaturatedFat 0.3, Sodium 81.9, Carbohydrate 32.4, Fiber 3.1, Sugar 16.1, Protein 1.6
SWEET POTATO CASSEROLE
Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
Provided by Good Food team
Categories Dessert
Time 1h50m
Number Of Ingredients 12
Steps:
- Fill a large pan with boiling water from the kettle and set over a medium-high heat. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
- Heat the oven to 180C/160C fan/gas 4. Tip the peeled sweet potatoes into a large bowl, add the butter and mash with a potato masher until completely smooth. Tip in the brown sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
- Lightly butter a 20 x 30cm baking dish, then scrape in the sweet potato mixture. To make the topping, rub the butter into the flour, then stir in the brown sugar, pecans and a good pinch of salt. Sprinkle the topping evenly over the sweet potato filling, then bake for 45-50 mins until golden on top.
Nutrition Facts : Calories 417 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.54 milligram of sodium
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