EGGLESS OATMEAL COOKIES {WITH RAISINS}
These eggless oatmeal cookies are soft and chewy, sweet buttery, loaded with plump, juicy raisins and perfectly spiced with cinnamon.
Provided by Kanan
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C) for at least 10 minutes.
- Line two baking sheets with parchment paper. Or prep 1 baking sheet only if you're baking each batch separately.
- In a bowl, take dry ingredients (all purpose flour, baking soda and ground cinnamon). Whisk until everything is mixed.
- In another large bowl, take softened butter, white sugar and brown sugar. Start beating using a hand mixer (or use a stand mixer with paddle attachment). Beat it until smooth.
- Then add vanilla and water. Again beat until combined. Using a spatula scrap the sides of the bowl.
- Add flour mixture and rolled oats. Mix using a spatula until everything comes together like a soft dough.
- Now add raisins. (*see notes for to soak or not to soak raisins) Fold them into the cookie dough.
- Now take a portion of the cookie dough using a cookie scoop (1 ½ tablespoons size) into your palm. Shape into a fairly smooth ball. Flatten it slightly. So it becomes a disk shape.
- Arrange it on a prepared cookie sheet. Place them a few inches apart so cookies have some room to expand.
- Bake into the preheated oven for 12-14 minutes.
- Let it cool the cookies in a pan for 5 minutes so they firm up. Then transfer them on a cooling rack to cool down. Serve them warm or at room temperature.
Nutrition Facts : ServingSize 2 cookies, Calories 294 kcal, Carbohydrate 43 g, Protein 3.6 g, Fat 12.6 g, SaturatedFat 7.5 g, Cholesterol 31 mg, Sodium 126 mg, Fiber 2.3 g, Sugar 21.6 g
CRISP OATMEAL COOKIES
Crispy, delicious oatmeal cookies.
Provided by S. Hynek
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 27m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
- Bake for 12 minutes in the preheated oven, or until edges are lightly browned.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 94.1 mg, Sugar 11.2 g
EGGLESS CRISP OATMEAL COOKIES KOSSMAN
Make and share this Eggless Crisp Oatmeal Cookies Kossman recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- cream together rolled oats shortening and sugar.
- add milk gradually and continue beating until creamy.
- sift together dry ingredients
- add to milk mixture
- add vanilla
- chill overnight
- roll thon
- cut in desired shapes
- bake 10 minutes in 375 degree oven.
Nutrition Facts : Calories 338, Fat 12, SaturatedFat 3.1, Cholesterol 1.7, Sodium 128.3, Carbohydrate 52.9, Fiber 2.1, Sugar 20.4, Protein 5.2
EGG-FREE OATMEAL-RAISIN COOKIES
No eggs? No problem. Even discerning eaters won't be able to taste the difference between these treats and traditional oatmeal cookies. This recipe adapted fromMartha Stewart's Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt, in a large bowl.
- Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. In a small bowl, whisk together ground flaxseed and water; mix into butter mixture along with vanilla. Reduce speed to low. Add oat mixture; mix until just combined. Mix in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly.
- Bake until golden and just set, about 14 minutes, rotating halfway through. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.
THIN AND CRISPY OATMEAL RAISIN COOKIES
I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.
Provided by Abracadabra
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
- Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
- Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
- Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 17.9 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 135.4 mg, Sugar 9.9 g
OATMEAL CHOCOLATE CHIP COOKIES (NO EGGS)
Make and share this Oatmeal Chocolate Chip Cookies (No Eggs) recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Time 46m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Beat butter or margarine, sugars and vanilla until light and fluffy.
- Add flour and salt, mix well.
- Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
- Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
- Don't over cook.
- (There are no eggs in this recipe, I didn't forget to type it down). Makes 3 dozen
Nutrition Facts : Calories 137.9, Fat 7.6, SaturatedFat 4.5, Cholesterol 13.6, Sodium 114.8, Carbohydrate 17.4, Fiber 1, Sugar 9.7, Protein 1.5
More about "eggless crisp oatmeal cookies kossman recipes"
THE BEST EGGLESS OATMEAL COOKIES EVER! - KEEPING LIFE …
From keepinglifesane.com
4.9/5 (23)Category Dessert
- Beat the butter with white and brown sugars and vanilla for 1 to 2 minutes, until creamy with a hand mixer.
EGGLESS OATMEAL COOKIES - MOMMY'S HOME COOKING
From mommyshomecooking.com
4.6/5 (77)Total Time 57 minsCategory DessertCalories 118 per serving
- Beat butter, granulated sugar and brown sugar in large mixer bowl over medium speed until smooth and creamy. Scrape down the sides and bottom of the bowl as needed.
- Add milk and vanilla; mix until incorporated. Reduce speed to low and gradually beat in flour mixture until combined. Stir in oats until evenly distributed.
- Use a small cookie scoop (1.5 to 2 TBS) to measure out the oatmeal cookie dough. Roll each portion into a smooth ball and place on a cookie sheet or large plate. Refrigerate for at least 30 minutes up to 2 days.
OLD-FASHIONED CRISP OATMEAL COOKIES - NOURISH AND FETE
From nourish-and-fete.com
CRISPY, CHEWY OATMEAL COOKIES | THE BEST OATMEAL COOKIES RECIPE
From cookiesandcups.com
EGGLESS OATMEAL COOKIES | KITCHEN AT HOSKINS
From kitchenathoskins.com
OATMEAL COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EGGLESS CHOCOLATE CHIP COOKIES | BAKES IN JUST 10 MINUTES
From thebigmansworld.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER, THEN …
From dinnerthendessert.com
EASY & HEALTHY EGG-FREE COOKIE RECIPES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
EGGLESS CRISP OATMEAL COOKIES KOSSMAN (KITCHENPC)
From kitchenpc.com
20 EGGLESS COOKIE RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
21 EGGLESS COOKIE RECIPES TO SATISFY YOUR CRAVINGS
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search