Crock Pot Italian Turkey Meatballs Recipe 455 Recipes

CROCK POT ITALIAN TURKEY MEATBALLS RECIPE - (4.5/5)

Crock Pot Italian Turkey Meatballs Recipe - (4.5/5) image

Provided by cwyorkiex3

Number Of Ingredients 15

Ingredients

MEATBALLS:
20 ounces (1.3 pounds) ground turkey breast 93% lean
1/4 cup whole wheat seasoned breadcrumbs
1/4 cup Reggiano Parmigiano cheese, grated
1/4 cup parsley, finely chopped
1 egg
1 large clove garlic, crushed
1 teaspoon kosher salt + fresh pepper
SAUCE:
1 teaspoon olive oil
4 cloves garlic, smashed
1 (28-ounce) can crushed tomatoes (I like Tuttorosso)
1 bay leaf
Salt and fresh pepper to taste
1/4 cup fresh chopped basil or parsley

Steps:

In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil. Drop meatballs into the sauce, cover and set crock pot to low, 4 to 6 hours. When meatballs are ready, adjust salt and pepper to taste and add fresh chopped basil or parsley. Serve with ricotta, over pasta or enjoy with French bread.

ITALIAN TURKEY MEATBALLS

Italian Turkey Meatballs image

What's not to love about moist and tender homemade Italian meatballs? Because they're made with lean turkey, they're lower in saturated fat, too! -Mary Berg, Lake Elmo, Minnesota

Provided by Taste of Home

Categories Dinner

Time 4h45m

Yield 12 servings.

Number Of Ingredients 23

Ingredients

3 slices white bread, torn into small pieces
1/2 cup fat-free milk
2 pounds lean ground turkey
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
2 large eggs, lightly beaten
3 garlic cloves, minced
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
SAUCE:
2 medium onions, chopped
1 medium green pepper, chopped
2 cans (28 ounces each) crushed tomatoes in puree
2 cans (6 ounces each) tomato paste
4 garlic cloves, minced
1 tablespoon sugar
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 bay leaves
Hot cooked pasta
Additional minced fresh parsley and grated Parmesan cheese, optional

Steps:

Preheat broiler. Combine bread and milk in a large bowl; let stand until liquid is absorbed. Add next eight ingredients; mix lightly but thoroughly. Shape into 1-1/2-in. balls; place on a greased rack of a broiler pan. Broil 5-6 in. from heat until lightly browned, 4-5 minutes. , For the sauce, in a 6-qt. slow cooker, mix the next nine ingredients. Add bay leaves and meatballs; gently stir into sauce., Cook, covered, on low until meatballs are cooked through, 4-5 hours. Discard bay leaves. Serve with pasta; if desired, sprinkle with additional parsley and Parmesan cheese., Freeze option: Omitting additional parsley and Parmesan cheese, freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary. If desired, sprinkle with additional parsley and Parmesan.

Nutrition Facts : Calories 239 calories, Fat 8g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 588mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

ITALIAN MEATBALLS IN THE CROCK POT

Italian Meatballs in the Crock Pot image

Make and share this Italian Meatballs in the Crock Pot recipe from Food.com.

Provided by Parrot Head Mama

Categories Lunch/Snacks

Time 5h15m

Yield 3 dozen meatballs

Number Of Ingredients 12

Ingredients

1 egg
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1/4 cup finely chopped onion
1 lb ground lean pork
1 lb lean ground beef
1/2 cup dry breadcrumbs
1/3 cup grated parmesan cheese
1 (15 ounce) can tomato sauce
1/4 cup red wine

Steps:

In bowl, beat egg with salt, seasoning, red pepper flakes and garlic.
Add chopped onion, beef, pork, bread crumbs and parmesan.
Mix well.
Shape into 1 ½" balls.
Place meatballs in 5 qt or larger crock pot.
In same bowl, mix tomato sauce with wine and pour over meatballs.
Cover and cook on low til meatballs are no longer pink in the middle, 5-6 hours.
Great on pasta, or on a bun as a sandwich, topped with parmesan and/or mozzarella.

Nutrition Facts : Calories 878.4, Fat 53.3, SaturatedFat 20.7, Cholesterol 287.4, Sodium 1647, Carbohydrate 26.6, Fiber 3.2, Sugar 8.2, Protein 66.7

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