Egg Salad Sandwich With Red Peppers Recipes

EGG SALAD SANDWICHES WITH ROASTED RED PEPPERS AND CAPERS

Steps:

• Place eggs in a medium saucepan in a single layer. Add enough water to cover eggs by 1 inch. Bring to a boil over high heat. Reduce heat to medium and simmer for 10 minutes. Remove eggs with a slotted spoon and plunge them into an ice-water bath (to prevent further cooking). Shell the eggs and chop them into 1/2-inch pieces. Set aside.
• Meanwhile, in a large bowl, combine next 7 ingredients. Make sure to dice the red peppers and parsley. You also want to drain the capers.
• Mix well. Add eggs and mix gently to combine. Spoon egg salad onto 4 bread slices. Top with lettuce leaves and second slice of bread.

ROASTED RED PEPPER-EGG SALAD

Steps:

• Mix first 4 ingredients until blended.
• Fill bread slices with lettuce and egg salad.

RED PEPPER, ARUGULA, FRIED EGG SANDWICH

Steps:

• Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides. Remove from oven, allow to cool, remove peel and seeds, roughly chop. Set aside.
• Spread approximately 1-ounce of cream cheese on each slice of bread. Top with chopped peppers, a few leaves of arugula, one fried egg each. Garnish with a sprinkle of sweet paprika.

EGG SALAD SANDWICH WITH RED PEPPERS

Steps:

• Place eggs in medium saucepan in a single layer. Add enough water to cover eggs by 1 inch. Brings to boil over high heat Reduce heat to medium and simmer for 10 minutes.
• Remove eggs with slotted spoon and plunge them into an ice-water bath (to prevent further cooking). Shell the eggs and chop them into 1/2 inch pieces. Set aside.
• In a large bowl, combine the rest of the salad ingredients. Mix well. Add eggs and mix gently. Spoon egg salad onto bread slices.

SCRAMBLED EGG SANDWICHES (WITH ONIONS AND RED PEPPERS)

Steps:

• Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
• Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
• Season with salt and pepper to taste.
• Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
• Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
• Cut each sandwich in half and serve.

CREAMY EGG SALAD

Steps:

• In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.