Easy Wontons Recipes
EASY WONTONS
I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets.
Provided by Marli
Categories Pork
Time 1h
Yield 26 Wontons
Number Of Ingredients 10
Steps:
- In a bowl mix together pork mince, cabbage, spring onions and chillies.
- Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
- Separate wonton wrappers and lay on a clean surface.
- Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
- Bring corners of wrappers together and pinch tightly to seal.
- Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
- Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
- Serve with soy sauce or dipping sauce of choice.
Nutrition Facts : Calories 66.1, Fat 3.4, SaturatedFat 1.1, Cholesterol 10.4, Sodium 83.3, Carbohydrate 5.6, Fiber 0.3, Sugar 0.4, Protein 3.2
EASY WONTON SOUP
This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.
Provided by veglemon
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
- Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
- Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
- Serve, garnished with green onions and soy sauce.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 34.8 g, Cholesterol 70.7 mg, Fat 10.2 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 3.4 g, Sodium 1470.1 mg, Sugar 1.5 g
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