CHICKEN PASTA RECIPE OF YOUR DREAMS!
Steps:
- Cook pasta in a large pot of salted boiling water for time per packet minus 1 1/2 minutes.
- Just before draining, scoop out a mugful of pasta cooking water. Then drain pasta.
Nutrition Facts : Calories 887 kcal, Carbohydrate 72 g, Protein 44 g, Fat 50 g, SaturatedFat 27 g, Cholesterol 259 mg, Sodium 961 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
ANGEL CHICKEN PASTA
A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.
Provided by Marian Collins
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
- Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g
GOLDEN CHICKEN PASTA
Make and share this Golden Chicken Pasta recipe from Food.com.
Provided by Chef Diva Divine
Categories One Dish Meal
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package.
- Drain and place in flameproof dish with the chopped meat, the vegetables & 1-2tsp. oil.
- Melt butter in a sauce pan, stir in the flour and cook for 1 minute, stirring.
- Remove from the heat, & gradually stir in the milk.
- Return to heat, bring to the boil, stirring and cook for 2 minutes.
- Add 1/2 the cheese, the mustard, and seasoning to taste.
- Spoon the sauce over the meat and vegetables.
- Sprinkle with the rest of the cheese and grill/broil quickly until golden and bubbling.
Nutrition Facts : Calories 540.1, Fat 23.8, SaturatedFat 14.5, Cholesterol 70.4, Sodium 1658.5, Carbohydrate 58, Fiber 4.7, Sugar 3.8, Protein 23.3
CRISPY GOLDEN CHICKEN WITH PASTA RECIPE BY TASTY
Here's what you need: chicken breast, penne pasta, mozzarella cheese, all purpose flour, oregano, salt, bell pepper, tomatoes, white onion, olive oil, garlic powder, soy sauce, black pepper, paprika
Provided by Wafeek Wahba
Yield 5 servings
Number Of Ingredients 14
Steps:
- Cut chicken breast into medium-sized pieces.
- Mix all seasonings and spices together and toss chicken in this mixture in a plastic bag. Refrigerate for 1 hour.
- Fry chicken breast in olive oil and set aside once fried.
- Boil the pasta in a pot for 15 minutes (until al dente).
- Add boiled pasta to a pan and mix in mozzarella cheese.
- Add the vegetables mentioned above and toss lightly with salt and pepper to taste. Toss this mixture in ⅓ cup (80 ml) olive oil.
- Fold in chicken breasts and top with more mozzarella if desired.
- Broil for 15 mins. Server warm.
- Enjoy!
Nutrition Facts : Calories 801 calories, Carbohydrate 83 grams, Fat 28 grams, Fiber 4 grams, Protein 52 grams, Sugar 9 grams
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- Place the chicken breasts on a cutting board (use a separate cutting board for handling raw meat). Slice the side of your chicken breast but don’t cut all the way to the other side.
- Open the breasts up. Cover the chicken with greaseproof paper and use a rolling pin to gently flatten it.
- Heat a large skillet or frying pan and add the olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. This can take 8-10 minutes or longer if they are thick. Use a digital thermometer to check the internal temperature has reached 75C / 165. Set the chicken aside for a couple of minutes then slice on the diagonal.
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- Slice boneless, skinless chicken breasts in half horizontally, to make them thinner and easier to cook. Season chicken breasts lightly with salt and pepper on both sides.
- Heat 1 tablespoon of olive oil on medium heat in a large skillet. Cook chicken breasts 4 minutes on each side. Then, remove the skillet from heat, cover with the lid and let the chicken sit in the skillet, covered, for about 15 minutes, off heat - until it's completely cooked through in its own heat, and no longer pink in the center. Remove the chicken from the skillet and slice it into thin strips.
- To the same skillet add golden mushroom condensed soup and about 1/2 to 3/4 of the 0.7 ounce Italian Salad dressing mix (make sure not to add all of the salad dressing mix - it might make the sauce too salty). Heat the mixture and add chicken stock and heavy cream - bring to boil and mix well.
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