Lime Mojo Recipes

SEARED TUNA WITH MELON SALSA AND TANGERINE LIME MOJO

Seared Tuna with Melon Salsa and Tangerine Lime Mojo image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 16

Ingredients

3 cups tangerine juice
1/2 cup lime juice
1/2 cup maple syrup
2 tablespoons red pepper flakes
1/4 cup olive oil, plus more for searing
Salt
1/4 honeydew melon, cut into very small dice
1/4 cantaloupe, cut into very small dice
1 mango, cut into very small dice
1 orange, segmented, cut into very small dice
1 small red onion, cut into very small dice
1/2 cup fresh squeezed orange juice
1 tablespoon extra-virgin olive oil
1/4 bunch mint, finely chopped
2 tablespoons olive oil
4 (4 ounce) pieces tuna loin

Steps:

Combine tangerine juice, lime juice, maple syrup, and red pepper flakes in a saucepan. Reduce by half. Cool. Add 1/4 cup olive oil and season with salt, and set aside.
In a bowl, combine honeydew, cantaloupe, mango, orange segments, and onions. Add orange juice, extra-virgin olive oil, and mint. Season with salt and set aside.
In a saute pan, heat the olive oil, and sear tuna until medium rare. Toss with tangerine mojo and serve with salsa.

LIME, GARLIC, AND OREGANO MOJO

Lime, Garlic, and Oregano Mojo image

Provided by Douglas Rodriguez

Categories Sauce Fruit Juice Citrus Garlic Herb Marinate No-Cook Low/No Sugar Lime Spring

Yield Makes approximately 2 1/2 cups

Number Of Ingredients 6

Ingredients

3/4 cup olive oil
1 1/2 cups freshly squeezed lime juice
3 tablespoons minced garlic
1 teaspoon ground cumin
1/2 cup chopped fresh oregano leaves
1 1/2 teaspoons salt

Steps:

With a wire whisk, blend the olive oil, lime juice, garlic, cumin, oregano, and salt in a mixing bowl. Keep refrigerated for up to 2 days.

SLOW-ROASTED PORK WITH LIME MOJO

Slow-Roasted Pork with Lime Mojo image

Categories Citrus Pork Roast Low Carb Lime Pork Tenderloin Spice Winter Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 3

Ingredients

3 tablespoons Latin Spice Mix
1 3 1/2-pound center-cut boneless pork loin
Lime Mojo

Steps:

Rub 3 tablespoons Latin Spice Mix all over pork. Place pork in large resealable plastic bag. Add 2 cups Lime Mojo. Close bag and refrigerate pork overnight. Cover remaining Lime Mojo and refrigerate.
Preheat oven to 450°F. Discard marinade from pork. Place pork on rack in large roasting pan. Roast 30 minutes. Reduce oven temperature to 300°F and roast until thermometer inserted into center of pork registers 150°F, about 45 minutes. Transfer pork to cutting board. Tent with foil; let stand 15 minutes. Cut pork into 1/2-inch-thick slices. Spoon reserved Lime Mojo over pork.

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