Easy To Slice Meatloaf Recipes

EASY 4 INGREDIENT MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, mix all the ingredients together until combined. Don't be afraid to use your hands for this.
• Press in a bread loaf pan and bake for 45 minutes.
• Optional: Add BBQ sauce or ketchup to the top.
• Serve with mashed potatoes and enjoy!

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

EASIEST TO SLICE MEATLOAF

Steps:

• 1. Mix well in order given, using hands if necessary.
• 2. Press into a greased 8x3x5 inch loaf pan.
• 3. Bake for 50-60 minutes. Allow to stand and rest for 10 minutes for easy slicing.
• 4. -Halfway through the baking time, I slice down the center of the meatloaf and turn each half, which helps the loaf to cook thoroughly.-
• 5. This can easily be doubled, for a larger family. But don't expect the leftovers to last long in the fridge-this is even good cold!

EASY MEATLOAF RECIPE

Steps:

• Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
• Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
• Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
• Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
• Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.

EASY TO SLICE MEATLOAF

Steps:

• Mix well in order given.
• Press into a greased 8X5X3" loaf pan.
• Bake in oven at 350F for 50-60 minutes.
• Allow meat loaf to stand for 5-10 minutes before slicing.