Slow Cooker Turkey Rotini Casserole Recipes

SLOW-COOKER TURKEY ROTINI CASSEROLE

Steps:

• Pour broth and water into 3 1/2- to 4-quart slow cooker. Add celery, thyme and bay leaf. Top with turkey.
• Cover and cook on low heat setting 6 to 8 hours or until turkey is tender. Remove turkey, celery and bay leaf; discard celery and bay leaf.
• Increase heat to high setting. Mix sauce mix (dry) and soup; stir into slow cooker. Stir in broccoli. Cover and cook about 30 minutes or until thickened.
• Cook pasta as directed on package. While pasta is cooking, remove turkey meat from bones and cut into pieces; discard bones.
• Return turkey to slow cooker. Stir in pasta and cheese.

FELIX'S GROUND TURKEY AND ROTINI CASSEROLE

Steps:

• Preheat oven to 350F; heat olive oil in a large skillet.
• Add ground turkey and onion to skillet, season with garlic powder and chili powder and brown, about 8 minutes. Drain excess liquid.
• Drain and rinse kidney beans; drain mushrooms and black olives.
• Spray a 3-quart casserole dish with cooking spray; spread 1/3 of spaghetti sauce in bottom of casserole.
• Layer the cooked and drained pasta and the meat/onion mixture, then another 1/3 of the spaghetti sauce.
• Layer the kidney beans, mushrooms, black olives and cheese; cover with remaining spaghetti sauce.
• Bake at 350F for about 35 minutes or until heated through; sprinkle grated parmesan on top and bake an additional 5 minutes.
• Let stand 10 minutes before serving.

SLOW-COOKER ITALIAN SAUSAGES AND PEPPERS WITH ROTINI

Steps:

• Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In cooker liner, mix all ingredients except pasta and cheese.
• Cover; cook on Low heat setting 6 to 8 hours.
• Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.