Easy Thai Satay Appy Beef Or Chicken Recipes

THAI BEEF SATAY

Thai Beef Satay image

An interesting twist to plain old shish kabobs with beef and vegetable pieces... I was trying for something just a little bit exotic. I'm not one for eating really spicy foods, (even black pepper is a big step for me!) so when I make these, I make it in 2 batches. One spicy (for hubby,) one not (for me.) It's great served over a bed of white rice. I have even done this with pork and chicken strips as well.

Provided by C and Ds Mommy

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb flank steak, cut into long strips about 1 inch wide (or use fast fry steak)
3 tablespoons peanut butter (I use the light kind, but not the crunchy kind!)
2 tablespoons light soy sauce (reduced sodium)
2 tablespoons lemon juice
1 teaspoon brown sugar
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced (this is where I divide the recipe and have my bland part)
1/4-1/2 teaspoon hot pepper flakes

Steps:

Soak wooden skewers in water for at least 10 minutes to prevent them from burning.
In a bowl, mix together the peanut butter, soy sauce, lemon juice, brown sugar, garlic, ginger, and (if using) pepper flakes.
If needed, you can add 2 tablespoons of water until it's smooth.
Stir in the beef strips and coat well. Let stand at room temperature for 15 minutes. Thread strips loosely onto the skewers. Broil or grill for 3-4 minutes on each side.
Tip:.
the beef will be more flavourful if you can marinate them for 2 hours (or more) prior to cooking. *Remember to refridgerate them if you are marinating for this long.

Nutrition Facts : Calories 271.3, Fat 15.5, SaturatedFat 5.2, Cholesterol 46.5, Sodium 619.8, Carbohydrate 5, Fiber 0.9, Sugar 2.6, Protein 28.1

More about "easy thai satay appy beef or chicken recipes"

THAI CHICKEN SATAY - CAFE DELITES

2019-02-10 Allow to marinade for at least 10 minutes to half an hour in the refrigerator (if time allows). Preheat oven to 400°F | 200°C. Heat oil in an oven …
From cafedelites.com
5/5 (31)
Total Time 50 mins
Category Dinner
Calories 542 per serving

For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Add in the chicken, turning to coat completely with the marinade. Allow to marinade for at least 10 minutes to half an hour in the refrigerator (if time allows).
Heat oil in an oven-proof pan or skillet over medium-high heat. Sear the chicken until browned on each side and fragrant (about 8-10 minutes each side). Transfer to the oven and continue cooking for a further 30 minutes, or until the chicken is cooked through (juices run clear and no longer pink inside).
While the chicken is in the oven, combine all Peanut Sauce ingredients into a saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thick, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).

See details

EASY CHICKEN, BEEF OR PORK SATAY | THAI KITCHEN

Place in baking dish. 2 PLACE garlic, coconut milk, curry paste and fish sauce in blender; cover. Puree until smooth. Pour marinade over skewers. Cover. Refrigerate 4 hours or overnight. …
From mccormick.com
Cuisine Thai
Category Appetizers

See details

EASY THAI CHICKEN SATAY | THAI CALIENTE THAI RECIPES

2017-03-24 In a large bowl mix coconut milk, curry powder, turmeric, garlic, salt, and pepper. Add chicken and allow to marinate in refrigerator for at least an hour, but overnight is best. If …
From thaicaliente.com

See details

SIMPLE THAI BEEF SATAY RECIPE | MEL'S KITCHEN CAFE

2018-08-23 Place the steak slices into a gallon-size ziploc bag or in a shallow dish and pour the marinade over the top of the meat. Refrigerate for at least an hour or up to 4 hours. Thread …
From melskitchencafe.com

See details

AUTHENTIC THAI CHICKEN SATAY RECIPE, สะเต๊ะไก่ - SIMPLY SUWANEE

2022-07-16 Instructions. Cut the chicken into small cubes, around ½ inches thick and 3-4 inches long. Mix all the ingredients, add the chicken and let it sit and marinate for 1-12 hours. …
From simplysuwanee.com

See details

THAI BEEF SATAY | AUTHENTIC THAI RECIPE | ROSA'S THAI

Transfer the mixture to a bowl, add the beef strips and mix well. Marinate in the refrigerator for about 2 hours. Meanwhile, place 6-9 wooden skewers in water and leave to soak.
From rosasthai.com

See details

EASY THAI CHICKEN SATAY RECIPE - ALL WAYS DELICIOUS

2022-03-18 Cut the chicken into strips or 2-inch chunks. In a large bowl or resealable plastic bag, combine the marinade and the chicken and toss to coat. Refrigerate for at least 1 hour or …
From allwaysdelicious.com

See details

EASY THAI SATAY CHICKEN - DELICIOUS RECIPES

2022-09-03 Add in the chicken, turning to coat completely with the marinade. Allow to marinade for at least 10 minutes to half an hour in the refrigerator (if time allows). * Preheat oven to …
From recipes-from-nature.com

See details

17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY …

2022-06-09 4. Thai Chicken and Pineapple Stir Fry. If sweet and sour is your take-out go-to, this chicken stir fry is a must-try. This dish combines chicken, pineapple chunks, and red bell …
From insanelygoodrecipes.com

See details