Cheesy Meatball Soup Recipes

CHEESE AND MEATBALL SOUP

Cheese and Meatball Soup image

Make and share this Cheese and Meatball Soup recipe from Food.com.

Provided by MirandaLee

Categories Cheese

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups water
1 cup whole kernel corn
1 cup potato, chopped
1 cup celery, chopped
1/2 cup carrot, sliced
1/2 cup onion, chopped
2 beef bouillon
1/2 teaspoon Tabasco sauce
1 (16 ounce) jar Cheez Whiz
1 lb ground beef
1/4 cup breadcrumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Steps:

Meatballs: mix ingredients together thoroughly.
Shape into medium size meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
Stir gently.
Cover and cook on setting # 2 (low) for 8 to 10 hours.
Before serving add Cheez Whiz, stirring gently until well blended.

Nutrition Facts : Calories 457.6, Fat 28.7, SaturatedFat 14.8, Cholesterol 139.2, Sodium 1849.1, Carbohydrate 22.8, Fiber 2.3, Sugar 7.8, Protein 26.6

CHEESY MEATBALL SOUP

Cheesy Meatball Soup image

A nice belly warming soup, and the kids love this. Where the recipe calls for process cheese sauce, I use Cheese Whiz, I have made it with tostitos nacho dip cheese sauce and that was delicious also.

Provided by queenbeatrice

Categories < 60 Mins

Time 1h

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 egg
1/4 cup breadcrumbs
1/3 teaspoon salt
1 lb ground beef
2 cups water
1 cup celery, diced
1 cup whole kernel corn
1 cup potato, peeled, cubed
1/2 cup carrot, sliced
1/2 cup onion, chopped fine
2 beef bouillon cubes
1/2 teaspoon hot sauce
1 (16 ounce) jar process cheese sauce

Steps:

In a bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1 inch balls. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon cubes and hot pepper sauce; bring to a boil.
Reduce heat; cover and simmer 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through.

Nutrition Facts : Calories 380.1, Fat 22.9, SaturatedFat 9.4, Cholesterol 108.7, Sodium 1175.2, Carbohydrate 20.9, Fiber 2.4, Sugar 3, Protein 22.5

PASTA & MEATBALL SOUP WITH CHEESY CROUTONS

Pasta & meatball soup with cheesy croutons image

Give meatballs a new lease of life in this substantial pasta-packed soup

Provided by Good Food team

Categories Dinner, Lunch, Soup

Time 40m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
300g pack ready-made mini meatballs
2 x 400g cans chopped tomatoes
300ml milk
1 tbsp dried oregano
200g pasta shapes
8 thin wholemeal baguette slices
50g cheddar , grated
small bunch basil , torn

Steps:

Heat the oil in a large, deep frying pan and fry the meatballs for 5-10 mins until browned. Tip in the tomatoes, milk, 200ml water and oregano and simmer for 10-15 mins, until the soup thickens a little.
Pour in the pasta shapes and simmer until cooked - follow pack timings. Meanwhile, make the cheesy croutons. Heat grill to High, pop the baguette slices on a baking tray and top with the cheese. Grill until melted, keep warm.
When the pasta is cooked, remove the soup from the heat and stir in the basil. Divide between bowls and serve with the basil and cheesy croutons on top.

Nutrition Facts : Calories 530 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 1.24 milligram of sodium

CHEESY MEATBALL SOUP

Cheesy Meatball Soup image

With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. -Ione Sander, Carlton, Minnesota

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 6 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 large egg
1/4 cup dry bread crumbs
1/2 teaspoon salt
1 pound ground beef
2 cups water
1 cup diced celery
1 cup whole kernel corn, drained
1 cup cubed peeled potatoes
1/2 cup sliced carrot
1/2 cup chopped onion
2 beef bouillon cubes
1/2 teaspoon hot pepper sauce
1 jar (16 ounces) cheese dip

Steps:

In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink and potatoes are tender, about 25 minutes. Stir in the cheese dip; heat through.

Nutrition Facts : Calories 421 calories, Fat 24g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 1959mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

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