CAJUN SHRIMP BAKE RECIPE BY TASTY
Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F (190°C).
- In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
- In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
- Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
- Bake for 25 minutes.
- In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
- Mix well.
- Add the sausage and shrimp into the same baking dish as the corn and potatoes.
- Bake for another 15 minutes.
- Top with fresh parsley. Serve with lemon wedges and beer!
- Enjoy!
Nutrition Facts : Calories 753 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 5 grams, Protein 43 grams, Sugar 4 grams
BAKED CAJUN SHRIMP
This is an easy and quick recipe for a midweek meal. The flavor is spicy but yummy. I use Emeril's Creole seasonings for the cajun spices. I love to serve this over rice and with a green vegetable or salad.
Provided by Expat in Holland
Categories Cajun
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine olive oil, butter, soy sauce, honey, cajun seasonings, lemon juice, thyme and parsley. Mix together well. Set sauce aside.
- Lay out shrimp, in single layer, in greased baking dish. Pour sauce over top of shrimp and turn shrimp to coat well. (you can do this up to 2 hours in advance).
- Bake in, preheated 400 degree oven, for 10-15minutes.
- Garnish with lemon wedges.
Nutrition Facts : Calories 417.9, Fat 25.6, SaturatedFat 6.6, Cholesterol 346.5, Sodium 926.1, Carbohydrate 9.9, Fiber 0.2, Sugar 9, Protein 36.6
EASY SPICY BAKED CAJUN SHRIMP
Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!
Provided by Kittencalrecipezazz
Categories Cajun
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13 x 9-inch baking dish.
- In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
- Pour over the shrimp and toss to coat; cover and chill for 1 hour.
- Set oven to 450°F.
- Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
- Serve with lemon wedges and crusty bread.
SPICY BAKED SHRIMP
Steps:
- Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
- Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.
- Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 7.1 g, Cholesterol 172.6 mg, Fat 28.2 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 4 g, Sodium 1136.6 mg, Sugar 4.6 g
SPICY CAJUN SHRIMP
This is yummy. Fire up your grill and put some corn on the cob, brushed with melted butter and sugar, and dont for get the potatoes with lots of butter, pepper, and onions. Cook em all on the grill
Provided by paula giles
Categories Cajun
Time 30m
Yield 6-8 kabobs
Number Of Ingredients 10
Steps:
- COMBINE ALL SAUCE INGRED AND COOK OVER MED HEAT FOR 4-5 MINUTES.
- ---------KA B O B S-------- On skewer;1 shrimp,1 piece of onion,1 lemon, repeat.
- Brush with sauce and grill.
- Keep brushing with the sauce and turning until pink (6-10 minutes).
THE REALTOR'S SPICY BAKED SHRIMP
These shrimp are really zippy! They're pretty quick and easy, too. You can control the heat by reducing the chili sauce. When I make this for my little girl, I eliminate all but 1 tablespoon of the chili sauce and it's still great! She loves this dish and I'll bet you will, too! It serves 6 as an appetizer but only 2-3 as a main dish.
Provided by Realtor by day
Categories Spicy
Time 8m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- In the food processor with the metal blade, combine the egg, mustard, garlic, chili sauce and lemon juice. Process until smooth. Season with a little salt and pepper.
- With machine running, add 1 cup of olive oil in a steady stream. Process until mixture is thick.
- Heat remaining oil in skillet over medium- high heat. Season shrimp with salt, pepper and granulated garlic powder. Add shrimp to hot oil and sear for about 1 minute on each side.
- Place 3 shrimp on each of 6 scallop shells (or place all the shrimp in a casserole dish). Spoon a heaping tablespoon of the chili/oil mixture over the shrimp in each shell (or spoon over shrimp in casserole) and sprinkle with parmesan cheese, a tiny bit of paprika and parsley.
- Place shells on cookie sheet (casserole doesn't need one). Bake until the top is golden brown and bubbly, around 1 to 2 minutes for the shells and 3 to 4 minutes for the casserole. Sometimes this takes a little longer- just watch them and pull them out whern they brown. Don't over-cook them or your shrimp will be rubbery (YUCK!).
Nutrition Facts : Calories 892.4, Fat 88.4, SaturatedFat 14.7, Cholesterol 149, Sodium 703.7, Carbohydrate 8.4, Fiber 1.7, Sugar 3.2, Protein 18.1
SPICY CAJUN SHRIMP
I kind of pieced it together with a few different shrimp recipes and my own intuition and trial and error. It was my first victory as a cook . I recently made a change to this as I tried making it with half the amount of butter. This makes it a heck of a lot healthier, and I actually thought it was the best it has been so far!
Provided by ChefInChicago
Categories Cajun
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees (for french bread and to keep shrimp warm later).
- Place 1/2 a stick of butter in a saute pan and melt it on medium heat.
- Place garlic into pan and cook for 2-3 minutes stirring often, if you sliced it thin enough it might liquify, this is what you want, but not necessary.
- Add pepper, creole seasoning, cayenne pepper, paprika, bay leaves, worcestershire sauce, water and chives to the saute pan (if the mixture doesn't cover the bottom of the pan, add a little extra water and worcestershire sauce to account for the difference) Let this simmer for about 2-3 minutes while stirring, if the mixture begins to boil turn the heat down slightly.
- Add the shrimp to the pan and cook 3-4 minutes total on each side, but flip them constantly.
- Once the shrimp are cooked completely, remove them from the pan into a bowl or onto a plate (leave the liquid/mixture in the pan), cover with aluminum foil and place in oven to keep warm, be sure you use an oven friendly bowl.
- Put your french bread in the oven right now to get it warm and crispy for the meal.
- Cut your remaining 1/2 stick of butter into 6 pieces and place one into the pan at a time stirring constantly until they melt completely, then add the next, once they are all added, stir for about 3 more minutes or until the mixture begins to thicken (This is important, be sure it grows thicker before moving on, otherwise it will tend to seperate).
- Cut the lemon into 4 pieces and squeeze the juice into the mixture while stirring slowly, stir for another minute or two while the mixture settles.
- Slowly add the heavy whipping cream to the mixture while stirring, make sure the heat is low enough so it won't boil.
- Once you are finished stirring the cream in turn the heat down to between medium and low just to keep it warm and stir constantly.
- Remove shrimp and bread from oven.
- Slice the bread into pieces, place the shrimp into bowls and pour the sauce over it, use the bread for dipping in the sauce.
Nutrition Facts : Calories 1304.5, Fat 62.2, SaturatedFat 35.7, Cholesterol 480.4, Sodium 2432, Carbohydrate 130.4, Fiber 8.8, Sugar 4.2, Protein 57.2
SPICY BAKED SHRIMP
Steps:
- Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.
- Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.
More about "easy spicy baked cajun shrimp recipes"
BAKED CAJUN SHRIMP RECIPE - THE KREATIVE LIFE
From thekreativelife.com
5/5 (2)Estimated Reading Time 6 mins
SPICY CAJUN BAKED SHRIMP - SCATTERED THOUGHTS OF A …
From scatteredthoughtsofacraftymom.com
BEST-EVER CAJUN BAKED SHRIMP | HOW TO FEED A LOON
From howtofeedaloon.com
EASY 5 MINUTE CAJUN SHRIMP - THE RECIPE CRITIC
From therecipecritic.com
15 SPICY BAKED CHICKEN AND RICE RECIPES - SELECTED RECIPES
From selectedrecipe.com
SPICY CAJUN BAKED SHRIMP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SPICY SHRIMP, CLAM, AND GARLIC ROMA PASTA - EASY RECIPES
From easyrecipes.co.za
SHRIMP, ASPARAGUS AND EGGS IN SPICY TOMATO SAUCE - EASY RECIPES
From easyrecipes.co.za
BAKED SHRIMP RECIPE, HONEY SHRIMP, HONEY CAJUN SHRIMP - EASY …
From recipegoulash.cc
TOP 49 EASY SPICY BAKED CAJUN SHRIMP RECIPES
From istimewa.dixiesewing.com
EASY SPICY BAKED CAJUN SHRIMP FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CAJUN SHRIMP FETTUCCINE ALFREDO - EASY RECIPES
From easyrecipes.co.za
EASY SPICY BAKED CAJUN SHRIMP RECIPE - WEBETUTORIAL
From webetutorial.com
CAJUN SHRIMP RECIPE (15 MINUTE MEAL) - CRAZY FOR CRUST
From crazyforcrust.com
SPICY JALAPENO-SHRIMP PASTA - EASY RECIPES
From easyrecipes.co.za
TOP 44 BAKED CAJUN SHRIMP RECIPES EASY - NAMUS.YOURAMYS.COM
From namus.youramys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #main-dish #seafood #american #cajun #southern-united-states #oven #easy #refrigerator #beginner-cook #dinner-party #holiday-event #shrimp #creole #dietary #spicy #low-carb #low-in-something #shellfish #brunch #taste-mood #equipment #4-hours-or-less
You'll also love