SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
SZECHUAN CHICKEN RECIPE
Easy Szechuan Chicken Recipe with crispy coated chicken tossed with vegetables, dry chillies, Sichuan peppercorns and flavourful seasonings.
Provided by Khin
Categories Main Course
Number Of Ingredients 20
Steps:
- First marinade the chicken with sugar, soy sauce, Shao Xing wine, black pepper, baking soda and corn starch. Mix it well to combine evenly and set aside for 15 minutes and prepare the vegetables.
- To shallow fry the chicken pieces, heat the wok/pan into high heat about 350°F, add oil about 1" high. Add the chicken pieces and fry for 5-6 minutes until crispy golden brown by turning sides. Then remove from oil and set it aside.
- Leave 2 tablespoon of oil in the wok, add chopped onions and stir fry few seconds with medium-high heat. Then follow with the dried chilli and continue stir fry for another 1 minute.
- Add chopped garlic,, ginger and stir for few seconds, then follow with the crushed Sichuan peppercorns and toss well with other ingredients.
- Place the fried chicken back in, pour the soy sauce, Shao Xing wine, sesame oil and sugar. Combine well with everything.
- Turn off the heat and add spring onions and sesame seeds. Toss well and transfer to serving plate.
Nutrition Facts : Calories 419 kcal, Carbohydrate 13 g, Protein 23 g, Fat 30 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 123 mg, Sodium 744 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 21 g, ServingSize 1 serving
SZECHUAN FRIED CHICKEN
Make and share this Szechuan Fried Chicken recipe from Food.com.
Provided by acid.
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cut meat into bite-size pieces.
- Mix cornstarch, salt, and five spice powder, and toss chicken pieces to dust.
- Mix stock, sugar, soy sauce, sesame oil, vineger, wine, five spice powder, and pepper together.
- Mix cornstarch and cold water.
- Heat oil very hot.
- Add 1/3 of the chicken pieces, and fry on high heat to brown all over.
- Repeat until all chicken is cooked, draining each batch on absorbent paper.
- Pour off all but 2 tbs.
- of oil.
- Add chiles, garlic, and ginger, and stir fry until garlic is golden.
- Add scallions and toss for a few seconds.
- Add stock mixture and bring to a boil.
- Stir cornstarch mixture and add; stir until thickened.
- Add chicken and toss to heat through.
SZECHWAN FRIED CHICKEN
I first cooked this Charmaine Solomon recipe a few years ago and thought it wa sgreat. I then went on holiday to Singapore and had this dish in a restaurant there and was amazed at how close this recipe is to the restaurant version. Lots of ingredients (as with most good Asian food) but don't be put off, it really is worth the effort.
Provided by Lou van
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Mix chicken together with the cornflour(4 tbsp), salt and five spice powder (1/2 tsp), toss then dust offexcess cornflour.
- Mix stock, sugar, soy, sesame oil, vinegar, wine, five spice and pepper together.
- In a small bowl mix cornflour (2 tsp) and cold water.
- Heat oil in a wok and when very hot add chicken pieces, a third at a time and fry on a high heat, tossing the chicken to brown all over.
- As each batch is fried drain on absorbent paper and let oil return to a high heat before adding next batch.
- When chicken has been fried pour off all but 2 tbsp of the oil.
- Add chillies, garlic and ginger and fry until garlic and ginger are golden and chillies are dark.
- Add spring onions and toss for a few seconds, then add stock and bring to the boil.
- Stir the cornflour and water mixture again to mix smoothly and add to the pan, stirring constantly until it boils and thickens.
- Add chicken and toss to heat through.
- Serve immediately with white rice.
Nutrition Facts : Calories 392.8, Fat 27.2, SaturatedFat 4.8, Cholesterol 53.9, Sodium 648.6, Carbohydrate 17.8, Fiber 2.5, Sugar 8, Protein 21
More about "szechwan fried chicken recipes"
SZECHUAN CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
Ratings 12Calories 428 per servingCategory Dinner
- Place the chicken pieces in a bowl with the rest of the marinade ingredients. Stir together, cover and marinade for 30 minutes (or up to a couple of hours – place in the refrigerator if marinading for more than 30 minutes).
- Add the chicken, a piece at a time (you may need to work in 2 batches), and cook for 4-5 minutes, turning a couple of times, until golden.
EASY SZECHUAN CHICKEN STIR FRY - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SZECHUAN CHICKEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SZECHUAN NASHVILLE FRIED CHICKEN - CHERRY ON MY SUNDAE
From cherryonmysundae.com
AUTHENTIC SZECHUAN CHICKEN RECIPE | HONEST FOOD TALKS
From honestfoodtalks.com
Ratings 57Calories 276 per servingCategory Main Course
SZECHUAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
From 196flavors.com
SZECHUAN CHICKEN STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
SCHEZWAN CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
HOW TO MAKE SZECHUAN CHICKEN | KITCHN
From thekitchn.com
SZECHUAN CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE SZECHUAN CHICKEN
From delish.com
BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE SZECHUAN …
From delish.com
SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY …
From tasteasianfood.com
SICHUAN-STYLE STIR-FRIED CHICKEN WITH PEANUTS RECIPE
From myrecipes.com
SZECHWAN STIR-FRIED CHICKEN, LEEKS & CHILIES - CDKITCHEN
From cdkitchen.com
SZECHUAN-SPICED FRIED CHICKEN — MARK BITTMAN
From markbittman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chicken #meat #chicken-breasts
You'll also love