Diana Burger Recipes

DIANA BURGER

Steps:

• Put the ground meat into a mixing bowl.
• Pour one packet of Lipton's onion dip mix into the bowl.
• Add sour cream to the meat and onion dip mixture
• Add some chopped onions if you'd like
• Mix everything together with your hands.
• Make a thin patty
• Place American cheese on top of the patty.
• Form another thin patty top of the cheese so that the cheese is in the middle of two layers of meat. Make sure there is no cheese showing and there is meat around the cheese on all sides.
• Cook the burgers on the grill/barbecue (time depending on how well done you'd like them).
• Toast the buns on the grill if you'd like.

TURKEY BURGERS

Steps:

• Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties - the mixture will be quite moist - and press the patties into ½-inch thick rounds.
• Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.