Easy Spiced Caramel Nuts Recipes

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5 MINUTE PERFECT CARAMELIZED NUTS



5 Minute Perfect Caramelized Nuts image

Provided by Jen

Time 5m

Number Of Ingredients 3

1 cup whole nuts (despite the pics)
1/4 cup sugar
1 tablespoon butter

Steps:

  • Add nuts, sugar, and butter to a large nonstick skillet and heat over medium heat. Stir constantly with a rubber heat-proof spatula until the sugar melts into the butter and completely coats the nuts, turning the heat down as needed, approximately 5-7 minutes.
  • Immediately transfer nuts to parchment paper and immediately separate using 2 forks OR let the nuts harden together and break them apart with your fingers once cooled. The nuts and coating will harden in 5-7 minutes. Chop the nuts if desired.

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

CARAMELIZED AND SPICED NUTS



Caramelized and Spiced Nuts image

Provided by Erika Lenkert

Categories     Nut     Appetizer     Cocktail Party     Quick & Easy     New Year's Eve     Spice     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 1 cup

Number Of Ingredients 4

2 tablespoons unsalted butter
1 tablespoon sugar
Pinch of cayenne and freshly ground black pepper (for spiced nuts
1 cup pecans or walnuts

Steps:

  • In a small saucepan melt the butter over moderate heat, add the sugar (and spiced if you wish), and stir until the sugar's dissolved. Add the nuts, stirring until golden, 2 to 4 minutes.
  • Transfer the nuts to a bowl to cool.

EASY SPICED CARAMEL NUTS



Easy Spiced Caramel Nuts image

Nuts are great healthy snacks. In a decorative cello bag, these would make great gifts for co-workers, hospital visits, mail carrier... In themed cupcake papers, they could decorate place settings on a holiday table. Quick, easy, and so many possibilities!

Provided by Tam D

Categories     Other Appetizers

Number Of Ingredients 6

1/4 c butter
1/2 c brown sugar, packed
1/4 tsp vanilla
1/2 tsp pumpkin pie spice
1/2 tsp salt
2 c nuts*

Steps:

  • 1. Put butter in a microwave safe mixing bowl. Microwave uncovered, 30-60 seconds or until melted.
  • 2. Stir in brown sugar, vanilla, spice, and salt, to combine. Add nuts, and mix well.
  • 3. Microwave, uncovered, 4-5 min. or until golden brown, and mixture appears glossy, stirring every 30 seconds.
  • 4. Spread in a single layer onto Silpat, baking sheet, or waxed paper. Cool completely. Store airtight, up to a week.
  • 5. *pecan halves, walnut halves, whole almonds, or whole cashews recommended

CARAMEL-COATED SPICED NUTS



Caramel-Coated Spiced Nuts image

Found this in Taste of Home. Haven't tried them yet, but wanted to save the recipe for the holidays.

Provided by Doglover61aka Earnh

Categories     Lunch/Snacks

Time 45m

Yield 5 cups

Number Of Ingredients 8

2 egg whites
1 teaspoon water
1 1/2 cups roasted salted almonds
1 1/2 cups pecan halves
1 cup whole salted cashews
1 cup packed dark brown sugar
3 teaspoons pumpkin pie spice
1 teaspoon white pepper

Steps:

  • In a large mixing bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
  • Spread into a greased 15"x10"x1" baking pan. Bake at 325 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in airtight container.

Nutrition Facts : Calories 787.3, Fat 56.1, SaturatedFat 6.1, Sodium 355.4, Carbohydrate 65, Fiber 8.8, Sugar 47.1, Protein 17.6

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