Easy Seafood And Tomato Casserole Recipes

SEAFOOD IN TOMATO SAUCE

Seafood in Tomato Sauce image

We live near the Chesapeake Bay and reap its bountiful seafood harvest. I serve this to company often and receive rave reviews nearly every time. I hope you'll enjoy it as much as my family does! -Jeffrey MacCord, New Castle, Delaware

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1-3/4 cups sliced fresh mushrooms
1 garlic clove, minced
3 tablespoons canola oil, divided
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/2 teaspoons dried oregano
1 teaspoon sugar
1 teaspoon dried thyme
Salt and pepper to taste
1/2 pound lump crabmeat or imitation crabmeat
1/2 pound bay scallops
1/2 pound uncooked small shrimp, peeled and deveined
1 cup cooked long grain rice
3/4 cup shredded Parmesan cheese

Steps:

In a large saucepan, saute mushrooms and garlic in 1 tablespoon oil for 3-4 minutes. Add the tomatoes, oregano, sugar, thyme, salt and pepper. , Bring to a boil. Reduce heat; cook and simmer for 30 minutes. Uncover; cook 10 minutes longer. Remove from the heat; stir in crab., Meanwhile, in a large skillet, cook scallops and shrimp in remaining oil until shrimp are pink and scallops are opaque. , Divide rice among four individual baking dishes. Top with shrimp and scallops. Spoon tomato mixture over rice and sprinkle with Parmesan cheese. Bake at 350° for 10 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 399 calories, Fat 17g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 834mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

CREAMY SEAFOOD PASTA BAKE- A FAMILY HOLIDAY TRADITION

Creamy Seafood Pasta Bake- A Family Holiday Tradition image

Impress your friends and family with this loaded seafood casserole. An elegant dish for an occasion.

Provided by admin

Time 30m

Number Of Ingredients 16

Ingredients

8 Sea Scallops, quartered
1 lobster tail, rough chopped
10 jumbo shrimp, cut in half
8 Jonah crab claws, shucked (optional)
2 shallots fine diced
2 cloves garlic, minced
2 tablespoons unsalted butter
1/2 cup Clos du Bois Chardonnay
2 tablespoons flour
2 1/2 cups milk or cream, I use milk
1 cup grated Parmesan, divided in half
Pinch salt & pepper
1/4 teaspoon dried tarragon or thyme
1 lb Barilla Penne, cooked Al Dente
2 tablespoon butter, melted
1 cup Italian bread crumbs

Steps:

Preheat oven to 425.
Heat a skillet over medium , drizzle with Olive oil.
Saute seafood for 1-2 minutes.
Slowly add wine to deglaze the pan, add shallots, garlic & butter. Stir.
Add flour, stir to coat seafood.
Pour in milk or cream, bring to a boil stirring constantly
Reduce to simmer, sauce should start thicken.
Remove from heat. Stir in 1/2 the Parmesan.
Cook, drain and rinse penne pasta.
Mix bread crumbs into melted butter.
Layer in casserole dish- pasta, sauce and seafood, bread crumbs, remaining Parmesan.
Bake 15 minutes or until top is golden and edges are bubbly.
Serve with a glass of Chardonnay and crusty bread.

Nutrition Facts : Calories 320 calories

EASY SEAFOOD AND TOMATO CASSEROLE

Easy Seafood and Tomato Casserole image

A delicious, light casserole that can be made even healthier using Ezekiel bread, omega 3 eggs,low sodium diced tomatoes, unsalted fresh organic butter, fresh cooked diced shrimp, reduced fat cheese, and real wine instead of "cooking wine" loaded with sodium./My tastiest version, however, used whole wheat bread (Sarah Lee's), full fat aged sharp cheddar cheese (although Colby's is a tasty reduced fat cheddar cheese), diced small-medium sized fresh cooked shrimp,and the optional omega 3 egg, green pepper, Holland's cooking wine, and lemon juice. Do use a full 16 ounces of shrimp or other seafood and measure liquids carefully so the casserole doesn't become too watery. Then enjoy! It's good!

Provided by ChefWhiz

Categories One Dish Meal

Time 1h

Yield 4 large servings

Number Of Ingredients 13

Ingredients

2 cups tuna or 2 cups salmon
3 cups soft breadcrumbs
2 tablespoons butter
1/4 cup onion, chopped
1/4 teaspoon paprika or 1/4 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon salt
2 1/2 cups chopped tomatoes, drained
1 cup green pepper, seeded, membrane removed, and chopped (optional)
1 teaspoon lemon juice (optional) or 1 teaspoon Worcestershire sauce (optional)
1 egg, beaten (optional)
1/4 cup white wine (optional)
6 -8 ounces cheese, grated

Steps:

Preheat oven to 375°F.
Drain 2 cups shrimp, tuna, or salmon.
Combine drained seafood with all of the other ingredients.
Place these combined ingredients in a greased baking dish.
Sprinkle the top with grated cheese.
Bake until the top is golden and the interior heated.

Nutrition Facts : Calories 310.3, Fat 17.5, SaturatedFat 10.5, Cholesterol 42.5, Sodium 978.2, Carbohydrate 27.2, Fiber 2.4, Sugar 5.9, Protein 12.1

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