Big Batch Aperol Manhattan Recipes

THE LITTLE ITALY (MANHATTAN WITH APEROL)

The Little Italy (Manhattan with Aperol) image

Provided by Food Network Kitchen

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

10 ounces (1 1/4 cup) bourbon or rye
3 ounces sweet (1/4 cup plus 2 tablespoons) vermouth
2 ounces (1/4 cup) Aperol
Ice
4 maraschino cherries

Steps:

Stir together the bourbon, sweet vermouth and Aperol. Pour into 4 rocks glasses filled with ice. Garnish with a maraschino cherry.

APEROL MANHATTANS

Aperol Manhattans image

Provided by Food Network Kitchen

Time 1h5m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups bourbon
1/2 cup sweet vermouth
1/4 cup Aperol
8 cocktail cherries (such as amarena), plus 2 tablespoons syrup
Orange slices, for garnish

Steps:

Combine the bourbon, 1 cup cold water, the vermouth, Aperol and cherry syrup in a resealable plastic container. Freeze at least 1 hour.
Pour into glasses and add the cherries. Garnish with the orange slices.

PERFECT MANHATTAN

Perfect Manhattan image

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 ounces Kentucky bourbon
1/2 fluid ounce sweet Italian vermouth
1/2 fluid ounce dry French vermouth
1 dash Angostura bitters
Maraschino cherry or orange twist

Steps:

Fill a cocktail shaker or small pitcher with ice. Add the bourbon, both vermouths, and the dash of bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry or orange twist and serve.
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