Amish Sausage Seasoning For Canning Recipes
PICKLED SAUSAGE
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Provided by Mike
Categories Appetizers and Snacks Meat and Poultry Beef
Time P2DT10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg
AMISH SAUSAGE SEASONING FOR CANNING
Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller
Provided by Stormy Stewart
Categories Meat Breakfast
Number Of Ingredients 7
Steps:
- 1. Mix wel, freeze or can.
- 2. Pressure cook 90 minutes at 10 pounds pressure
AMISH SAUSAGE (50 # MEAT)
Also from the Amish cook book. This is for freezing or canning your own sausage
Provided by Stormy Stewart
Categories Pork
Number Of Ingredients 10
Steps:
- 1. Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure
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