Raspberry Lemonade Sangria Float Recipe By Tasty Recipes

STRAWBERRY LEMONADE SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. Stir until mixed.
• Chill for at least 4 hours.
• Add the champagne, then serve with a lemon slice on each glass.
• Enjoy!

RASPBERRY PEACH SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed.
• Chill for at least 4 hours.
• Add the champagne, then serve with a peach slice on each glass.
• Enjoy!

RASPBERRY LEMONADE SANGRIA FLOAT RECIPE BY TASTY

Steps:

• In a large pitcher, combine the raspberries, lemon slices, white wine, white rum, and lemonade. Stir and refrigerate for at least 3 hours, or overnight.
• Place 1-2 small scoops of raspberry sorbet in a glass. Remove the sangria from the refrigerator and pour it over the sorbet. Stir with a spoon to combine.
• Garnish with fresh raspberries and a lemon slice.
• Enjoy!

VERY BERRY SANGRIA FLOAT RECIPE BY TASTY

Steps:

• In a large pitcher, combine the strawberries, blackberries, raspberries, blueberries, brut rosé, and triple sec. Stir and refrigerate for at least 3 hours, or overnight.
• When ready to serve, remove the pitcher from the refrigerator and add the lemon lime soda. Gently stir to combine.
• Place 1-2 small scoops of blackberry sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
• Garnish with a fresh strawberry.
• Enjoy!

TROPICAL MIMOSA SANGRIA FLOAT RECIPE BY TASTY

Steps:

• In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
• When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
• Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
• Garnish with an orange slice.
• Enjoy!