Scrambled Pancakes Germany Recipe Foodcom Recipes

CHERRY PANCAKES (GERMANY)

Steps:

• Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
• Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
• Pit the cherries, then cut each in half & fold them into the batter.
• In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
• Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.

SCRAMBLED PANCAKES

Steps:

• Whisk together ingredients.
• Pour into pan.
• Cook on stove top on medium heat.
• Stir periodically.
• Cook until cooked through and/or lightly browned.
• Serve with favorite syrup or honey.

SCRAMBLED PANCAKES (GERMANY)

Steps:

• Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
• Beat egg whites until stiff, then carefull fold them into the batter.
• In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
• With 2 forks, chop up the resulting pancake.
• Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
• Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.

GERMAN POTATO PANCAKES - KARTOFFELPUFFER

Steps:

• Peel and grate potatoes (or use frozen or refrigerated hashbrowns). Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze the liquid out of them into a bowl. Let the liquid stand a few minutes, then drain the liquid, leaving potato starch at the bottom of the bowl. Add the potatoes.
• Grate the onion over the potatoes. Add dried onion flakes for part or all of the onion, if you like. Add salt, pepper, nutmeg and egg. Mix thoroughly.
• Heat oil in a frying pan. You can use a non-stick pan and just a few drops of oil, if you wish, but for best results use 1/8 to 1/4 inch of oil.
• Using about 1/2 cup, drop the potato mixture into hot oil and flatten with the back of a spoon. Fry 4-5 minutes on each side, or until golden brown. Drain on paper towels and serve hot with applesauce and maybe a sprinkle of cinnamon.