Hot Dog A La Potato Recipes

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HOT DOG A LA POTATO



Hot Dog a la Potato image

This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.

Provided by Deb Paul

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 3

4 hot dogs
2 cups prepared mashed potatoes
4 slices American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
  • Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 19.2 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 12.1 g, Sodium 1114.7 mg, Sugar 3.5 g

HOT DOG A LA POTATO



Hot Dog a la Potato image

This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.

Provided by Allrecipes Member

Categories     Everyday Cooking

Time 20m

Yield 4

Number Of Ingredients 3

4 hot dogs
2 cups prepared mashed potatoes
4 slices American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
  • Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 19.2 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 12.1 g, Sodium 1114.7 mg, Sugar 3.5 g

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