Polynesian Kabobs On Rice Recipes
POLYNESIAN KABOBS
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. -Chris Anderson, Morton, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 14 kabobs
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). Thread the sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers. , In a small bowl, combine the honey, soy sauce, nutmeg, pepper and reserved pineapple juice., Grill kabobs, uncovered, over medium-hot heat for 6-7 minutes on each side or until the sausages are browned, basting occasionally with marinade.
Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 199mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
POLYNESIAN KABOBS ON RICE
These always turn out on the grill. I did them under the broiled and they were good but the favor is better on the grill. We liked it with a spicy sausage the combination of the pineapple and the hot sausage go very nice together.
Provided by Dancer
Categories Pineapple
Time 19m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut sausages into eighths.
- On a skewer alternate chunks of pineapple and green peppers with the.
- sausage.
- Place on grill four to six inches from coals or flame until heated.
- thoroughly.
- Baste with the sweet and sour sauce.
- Serve over rice.
Nutrition Facts : Calories 511.5, Fat 34.5, SaturatedFat 12, Cholesterol 79.5, Sodium 1231.6, Carbohydrate 33.5, Fiber 3.6, Sugar 23.8, Protein 17.8
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