SPARKLING PIñA COLADA PUNCH
Provided by Food Network
Categories beverage
Time 8h10m
Yield about 10 servings
Number Of Ingredients 4
Steps:
- Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
- Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.
PINA COLADA RECIPE
Just three ingredients makes the best tropical cocktail - and you can easily make this without rum to make it a virgin piña colada.
Provided by Dorothy Kern
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Mix all ingredients in a blender and blend until smooth. Pour into glass and serve garnished with pineapple slice and cherry.
Nutrition Facts : ServingSize 1 serving, Calories 469 kcal, Carbohydrate 28 g, Protein 4 g, Fat 30 g, SaturatedFat 26 g, Sodium 19 mg, Fiber 2 g, Sugar 17 g
PINA COLADA PUNCH
Make and share this Pina Colada Punch recipe from Food.com.
Provided by Kimke
Categories Punch Beverage
Time 5m
Yield 1 batch, 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients together in a punch bowl or pitcher.
- Add ice and mix well.
- Add sherbet.
- Enjoy!
Nutrition Facts : Calories 19.9, Sodium 3.3, Carbohydrate 5, Sugar 5, Protein 0.1
HOLIDAY PINA COLADA PUNCH
Make and share this Holiday Pina Colada Punch recipe from Food.com.
Provided by michEgan
Categories Punch Beverage
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Chill all ingredients first.
- Mix 2 cups of the pineapple juice with cream of coconut in a blender.
- Now add this mixture with the remaining pineapple juice, 7-up soda, juice of 1 lime and the rum if you desire.
- Garnish cups with cut lime slices.
- Serve over ice cubes or crushed ice.
Nutrition Facts : Calories 129.1, Fat 5.2, SaturatedFat 4.5, Sodium 22.3, Carbohydrate 21.1, Fiber 1, Sugar 16.4, Protein 1.2
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