BAKED STEAK WITH PAN GRAVY
This is an almost effortless way to cook steak. Just bake it in the oven at a moderate tempearature with a little broth. This "downtown" cut emerges from the oven tender and juicy. From "Steak Lovers Cookbook" by William Rice.
Provided by yooper
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325.
- Place a large, ovenproof skillet, preferably cast iron, over medium-high heat.
- Pat the meat dry, and lightly coat it with oil on both sides.
- Place the meat in the hot pan and sear one side, until nicely browned, 2 to 3 minutes.
- Turn, season with salt and pepper, and sear the second side, about 2 minutes.
- Turn again, and season the second side.
- Pour the broth into the pan and bring it to a boil.
- Transfer the pan to the oven and cook, uncovered for 35 to 40 minutes for medium rare or 45 minutes for medium.
- Transfer the meat to a cutting board.
- Pour the broth into a small saucepan, and skim off the fat that rises to the surface.
- Combine the cornstarch and water in a small dish.
- Bring the broth to a boil over medium heat, and stir in the cornstarch mixture.
- Whisk until the broth thickens slightly.
- Taste and season with salt and pepper if needed.
- Keep warm.
- Slice the meat into long strips across the grain, arrange on warm platter, and moisten the meat generously with gravy.
EASY STEAK AND GRAVY
Make and share this Easy Steak and Gravy recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour, salt, and pepper.
- Pound into steak (you'll have some left).
- Cut steak into 6 pieces.
- Heat oil in large Dutch oven.
- Brown steaks on both sides.
- Remove from skillet.
- Add flour left from pounding, and cook for 2 minutes.
- Slowly add water, stirring until smooth.
- Return steaks, and simmer for about 1 1/2 hours stirring occasionally.
- If you like you can add a browning sauce (Kitchen Bouquet) for more color.
Nutrition Facts : Calories 266.3, Fat 14.5, SaturatedFat 5.8, Cholesterol 85, Sodium 450.4, Carbohydrate 8.1, Fiber 0.3, Protein 24.1
STEAK N GRAVY
Try this one on for size if you love shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin'!
Provided by Elisa Gale
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated.
- Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms and garlic, and cook until tender. Remove from skillet and set aside. Heat remaining oil, and fry each steak for 2 minutes on each side, or until golden brown. Return onion mixture to skillet. Stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes. Stir occasionally to prevent sticking.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 32.2 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 1.6 g, Protein 32.1 g, SaturatedFat 3.6 g, Sodium 498.1 mg, Sugar 2.1 g
EASY PAN STEAK AND GRAVY
Easy and throwing a ball! Toss this together after work or in the morning before you leave in the crock pot and dinner is almost done. Serve with mashed potatoes, baked or roasted potatoes. Or over egg noodles or some rice. Serve alongside some grilled/roasted vegetables and you';v got a great meal
Provided by Shawn C
Categories Steak
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- brown steak in a little oil to seal meat. drain off any fat. add remaining ingredients and simmer for 1 hour. stir occasionally.
Nutrition Facts : Calories 207.3, Fat 7.7, SaturatedFat 2.2, Cholesterol 64.9, Sodium 769.9, Carbohydrate 6.3, Fiber 0.3, Sugar 1.7, Protein 27
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