Easy One Bowl Carrot Corn And Rice Bake Recipes

EASY ONE-BOWL CARROT CORN AND RICE BAKE

Easy One-Bowl Carrot Corn and Rice Bake image

Prep time does not include shredding the carrots, please adjust all amounts to taste, you can add in more cheese if desired.

Provided by Kittencalrecipezazz

Categories < 60 Mins

Time 41m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups finely shredded carrots
2 cups cooked rice
2 eggs, beaten
1 1/2-2 cups diced Velveeta cheese (American cheese)
1/2 cup grated parmesan cheese
1 (14 3/4 ounce) can cream-style corn
1/4 cup milk or 1/4 cup half-and-half cream
2 tablespoons butter, melted
1 medium onion chopped onion
seasoning salt (to taste, or use white salt)
black pepper (to taste)

Steps:

Set oven to 350 degrees.
Grease a 2-quart baking dish.
In a large bowl, combine all ingredients; mix well to combine.
Transfer to prepared baking dish.
Bake uncovered for 35-45 minutes.

QUICK AND EASY ONE-BOWL CHEESY ONION RICE BAKE

Quick and Easy One-Bowl Cheesy Onion Rice Bake image

This dish takes no more than 5 minutes to throw together and when you taste this rice you will eat the whole dish, it is that good! you could throw in 2 cups cooked chicken or turkey for a main meal, my family loves spice so I add in some cayenne pepper --- because of the high sodium content in the dry soup mix do not to add in any extra salt to this, you could add in the complete package of dry soup mix but for my family's taste we found it to be a little too salty --- all ingredients may be doubled --- this is delicious

Provided by Kittencalrecipezazz

Categories Rice

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (10 ounce) can cream of chicken soup, undiluted
1 (10 ounce) can cream of mushroom soup, undiluted
2 cups water
1 1/2 cus milk
1/2 cup melted butter or 1/2 cup margarine
1 (1 ounce) package dry onion soup mix
2 cups uncooked instant Minute Rice
1 (10 ounce) can sliced mushrooms, well drained (can use 2 cans)
1 medium onion, finely chopped
1 small stalk celery, finely diced (optional)
1 1/2 teaspoons garlic powder
1 teaspoon fresh ground black pepper (or to taste)
2 1/2 cups shredded mozzarella cheese, divided

Steps:

Set oven to 350 degrees F.
Set oven rack to second-lowest position.
Butter a 13 x 9-inch baking dish.
In a bowl whisk together the soups with water, milk and melted butter until well combined.
Add in all remaining ingredients including 1-1/2 cups shredded cheese, save the remaining cup to sprinkle on the top; mix to combine.
Pour into greased baking dish.
Bake uncovered for 40-45 minutes or until the rice is tender.
Sprinkle 1 cup shredded cheese on top and return to oven for 2-3 minutes to melt the cheese.
Delicious!

Nutrition Facts : Calories 385.4, Fat 24, SaturatedFat 13, Cholesterol 61.2, Sodium 1052.7, Carbohydrate 30.5, Fiber 1.4, Sugar 3.1, Protein 12.8

CARROT RICE CASSEROLE

Carrot Rice Casserole image

A suprisingly flavorful dish that is quick and easy to prepare. Is well accompanyied by a salad. My mother found this recipe in the news paper, thought it sounded good and sent it to me. I was hesitant but ultimately amazed at how good it is!

Provided by The Esquire

Categories One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
1 lb carrot, grated
1 onion, chopped fine
1 1/3 cups mozzarella cheese, shredded
2 cups cooked rice
2 eggs, beaten

Steps:

Melt butter.
Add grated carrots and onions; saute for 3-4 minutes.
Stir in cheese, cooked rice and eggs.
Pour the mixture into a greased 11x13 baking dish.
Bake @ 350 for 20 minutes.

Nutrition Facts : Calories 572.8, Fat 30.4, SaturatedFat 17.4, Cholesterol 221, Sodium 573.5, Carbohydrate 55, Fiber 5.1, Sugar 9.2, Protein 20.1

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