Marinated Tomatoes Paula Deen Recipe 55 Recipes

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MARINATED TOMATOES



Marinated Tomatoes image

This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!

Provided by Little Bee

Categories     Vegetable

Time P2DT5m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons chopped fresh parsley leaves (do not use dried)
1 tablespoon sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoning salt (I like McCormicks)
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup vegetable oil
1/2 cup red wine vinegar
2 -3 green onions, chopped
4 -6 large tomatoes, each cut into 6 wedges

Steps:

  • Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
  • Whisk well.
  • Place tomatoes in a resealable plastic bag and pour marinade over.
  • Marinate at room temperature for up to 2 hours, turning the bag occasionally.

Nutrition Facts : Calories 274.1, Fat 27.5, SaturatedFat 3.6, Sodium 8.1, Carbohydrate 7.6, Fiber 1.8, Sugar 5.4, Protein 1.2

MARINATED TOMATOES (PAULA DEEN) RECIPE - (5/5)



MARINATED TOMATOES (paula deen) Recipe - (5/5) image

Provided by grinder

Number Of Ingredients 10

3 Tbsp. chopped fresh parsley leaves
1 tablespoon sugar
1.5 teaspoons garlic salt
1.5 teaspoons seasoned salt
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup canola oil (5.75oz)
1/2 cup red wine vinegar (4oz)
2-3 green onions, chopped
4-6 large tomatoes, each cut in 6 wedges

Steps:

  • Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally

TASTY MARINATED TOMATOES



Tasty Marinated Tomatoes image

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Steps:

  • Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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