Perfectflow Grill Stove Griddle Recipes

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OUR 20+ BEST GRIDDLE RECIPES (+AMAZING GRILLED CHEESE SANDWICH)



Our 20+ Best Griddle Recipes (+Amazing Grilled Cheese Sandwich) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 15m

Number Of Ingredients 9

1/2 cup cheddar cheese
4 ounces cream cheese
2 Tablespoons cream
1 cup Mayo
1.5 teaspoon minced garlic
8 slices bread
8 slices provolone cheese
8 slices American cheese or cheddar cheese
Dash of salt

Steps:

  • Combine cheese spread.
  • Combine garlic spread.
  • Assemble sandwiches, spreading garlic spread on the outside of the bread.
  • Grill for 2 minutes on both side.

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

GRIDDLE STYLE PHILLY STEAK SANDWICHES



Griddle Style Philly Steak Sandwiches image

This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.

Provided by AUTUMNHEARTS

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 20m

Yield 4

Number Of Ingredients 8

1 (8 ounce) can sliced mushrooms, drained
1 small onion, sliced
1 green bell pepper, seeded and sliced into strips
8 slices provolone cheese
salt to taste
seasoned salt to taste
1 pound thinly sliced roast beef
4 submarine rolls, halved

Steps:

  • Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
  • When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.

Nutrition Facts : Calories 741.1 calories, Carbohydrate 76.6 g, Cholesterol 93.7 mg, Fat 25.7 g, Fiber 5.8 g, Protein 50.4 g, SaturatedFat 12.8 g, Sodium 2697.7 mg, Sugar 8.2 g

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