Tropical Breeze Cookies Recipes
TROPICAL BREEZE COOKIES
Make and share this Tropical Breeze Cookies recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 6h15m
Yield 84 cookies
Number Of Ingredients 14
Steps:
- In an electric mixer, or by hand, cream together softened butter, and sugars until smooth.
- Add egg, vanilla, orange extract, mixing well.
- Chop apricots into raisin sized pieces or smaller, and dredge in flour in a small bowl (to prevent sticking together).
- Add flour, lemon zest, cashews, coconut , apricots (dredged in flour) and raisins.
- Mix together until a nice dough forms, but do not overmix.
- Divide dough into 2 parts, and place each part onto waxed paper.
- Using your hands, form each into a long log about 2-inches in diameter.
- Roll waxed paper up around dough, crimp ends and refrigerate 6 hours or overnight.
- The next day, preheat oven to 350°F.
- Slice chilled dough into 1/4 inch thick rounds and either place on parchment on a cookie sheet or on an ungreased baking sheet.
- Bake for 13-15 minutes or until firm and golden around edges (time may vary with how thick or cold they are).
- Allow cookies to cook on sheet for 1-2 minutes before finishing cooling on a wire rack.
- Store cookies in an airtight container.
Nutrition Facts : Calories 51.3, Fat 2.9, SaturatedFat 1.7, Cholesterol 8.3, Sodium 23.5, Carbohydrate 5.9, Fiber 0.2, Sugar 2.9, Protein 0.6
TROPICAL BREEZE (COCKTAIL)
Pineapple and coconut. That's all you need for an instant vacation in the Caribbean! This is how I like it. But play with the amounts to find your perfect combo!
Provided by Bellinda
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to a shaker.
- Shake for 10-12 seconds.
- Pour/strain into a chilled glass and enjoy!
Nutrition Facts : Calories 620.7, Fat 0.1, Sodium 6.2, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2
TROPICAL COOKIES
This was written a long time ago by my Dad, Bill York, then I tucked it away for years, found it among my cook book stuff and made it today - delicious! It deserves to be shared! These cookies don't spread like other cookies - they stay fat like little bombs - and they are the bomb! ;-)
Provided by cUte Kitty pUnk
Categories Dessert
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 13
Steps:
- Sift or mix flour, sugar, soda and salt in large bowl.
- In separate bowl, mix remaining ingredients.
- Then mix both together.
- Form dough into 1-inch balls and place 2 inches apart on un-greased cookie sheets.
- Bake in oven at 325°F or 165°C for 15-18 minutes.
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