Banana Bread Blondies Recipes

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BANANA BLONDIE



Banana Blondie image

For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!

Provided by COCONUTTY

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 55m

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
6 packets aspartame artificial sweetener
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ cup butter, melted
1 tablespoon vanilla extract
¾ cup skim milk
2 eggs
4 ripe bananas, mashed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
  • Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 177 calories, Carbohydrate 28.7 g, Cholesterol 34.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 142.1 mg, Sugar 15 g

BANANA BREAD BLONDIES



Banana Bread Blondies image

Do you love banana bread? Do you love blondies? Why not take the flavor of banana bread and the texture of blondies and smash them together? That's exactly what this recipe does and it is kind of genius.

Provided by Laura D.

Categories     Dessert

Time 45m

Yield 18 serving(s)

Number Of Ingredients 9

1 cup packed light brown sugar
1 cup granulated sugar
1 cup unsalted butter, melted
3 small ripe bananas, mashed
2 teaspoons pure vanilla extract
3 large eggs
2 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
1 cup pecans

Steps:

  • Preheat oven to 350 degrees F. Butter a 9 by 13 inch pan. Set aside.
  • In a large bowl, stir together sugars and butter until combined. Mix in the bananas, vanilla, and eggs. Stir in the flour and salt. Fold in the pecans until evenly distributed.
  • Pour the batter into the prepared pan. Bake for 30-35 minutes until golden brown on top and a toothpick inserted in the center of the blondies comes out clean or with a few moist crumbs. Cool completely in pan before cutting into bars.
  • Blondies may be stored in an airtight container at room temperature for up to 4 days, or frozen, individually wrapped in parchment and foil and placed in a zipper bag, for up to 3 months. Thaw at room temperature for about an hour or in the microwave 30 seconds.

Nutrition Facts : Calories 313.1, Fat 15.6, SaturatedFat 7.2, Cholesterol 58.1, Sodium 81.9, Carbohydrate 41.2, Fiber 1.5, Sugar 25.4, Protein 3.7

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