Garlic Parmesan Wing Sauce Recipes

GARLIC PARMESAN WING SAUCE

Steps:

• Melt the butter in the microwave in a medium-sized bowl.
• Add the grated parmesan cheese, garlic powder, black pepper, and dried parsley.
• Stir the sauce until it is well combined and the larger clumps of parmesan are gone.
• Add to cooked chicken wings, cooked chicken tenders, cooked pasta, or popcorn and stir to coat.
• Cover unused sauce and store it in the refrigerator for up to three days. Heat in the microwave to soften before using.

BUFFALO WILD WINGS-STYLE GARLIC PARMESAN SAUCE

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Peel the garlic cloves and put them in a small baking dish or ramekin. Pour the olive oil over the garlic and cover the baking dish tightly with foil. Bake the garlic for 25 minutes until it softens.
• Let the garlic cool slightly and then mash until it is smooth.
• Combine the mashed garlic with the remaining ingredients (including the optional minced pepper) in a bowl.
• Whisk the ingredients until the mixture is smooth and well blended.
• Transfer the dipping sauce to a jar and refrigerate it for at least a few hours or overnight.
• Serve the sauce with chicken wings, fried tenders or chicken strips , fried fish, or crudités .

GARLIC PARMESAN WING SAUCE

Steps:

• Combine all sauce ingredients.
• Toss cooked wings with sauce.
• Serve.

GARLIC AND PARMESAN CHICKEN WINGS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
• Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
• Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
• Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
• Bake in the preheated oven until browned, 20 to 25 minutes.

GARLIC PARMESAN WING SAUCE

Steps:

• Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.