TOMATO VEGETABLE CASSEROLE
This Italian casserole is packed with potatoes, yams, bell peppers, carrots, zucchini, red onion and of course tomatoes.
Provided by Giada De Laurentiis
Categories bake,casserole,comfort food,dinner,Italian,side,tomatoes,vegetables
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400ºF.
- Toss the potato, yam, bell pepper, carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch baking dish to coat. Sprinkle with salt and pepper and toss until coated. Spread vegetables evenly over the bottom of the pan.
- Arrange the onion slices evenly over the vegetable mixture. Arrange the zucchini over the onion. Drizzle with 2 tablespoons of oil. Sprinkle with salt and pepper. Arrange the tomato slices over the zucchini.
- Stir the Parmesan and bread crumbs in a small bowl to blend. Sprinkle the Parmesan bread crumbs over the vegetables in the baking dish. Drizzle with the last tablespoon of olive oil.
- Bake uncovered until the vegetables are tender, and the topping is golden brown, about 40 minutes. Garnish with fresh basil sprigs, if desired.
TOMATO VEGETABLE CASSEROLE
Veggies are good for you! Due to reviewers' comments, it is advisable to put more than a dash of salt and pepper in this casserole, whatever is to your liking.
Provided by hellokitty
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Toss the potato, yam, bell pepper, carrots and 2 tablespoons of olive oil in a 13x9 baking dish to coat. Sprinkle with salt and pepper to taste and toss until coated.
- Spread vegetables evenly over the bottom of the pan.
- Arrange the onion slices evenly over the vegetables. Arrange the zucchini over the onions.
- Drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper.
- Arrange the tomato slices over the zucchini.
- Stir the Parmesan and bread crumbs in a small bowl to blend. Sprinkle the mixture over the vegetables in the baking dish. Drizzle with 1 tablespoon of olive oil.
- Bake uncovered until the vegetables are tender and the topping is golden brown, about 40 minutes. Garnish with fresh basil if desired.
Nutrition Facts : Calories 272.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 7.3, Sodium 215.8, Carbohydrate 31.1, Fiber 5.2, Sugar 5.7, Protein 6.8
EASY VEGETARIAN TOMATO CASSEROLE
This is a really easy vegetarian casserole with tomatoes, Parmesan cheese, sour cream, and eggs. Eat as a side or as a vegetarian main with salad.
Provided by birgit
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-low heat and cook onion and parsley until soft, about 5 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
- Spread out tomato slices in one layer in the casserole dish and season with salt. Distribute 1/2 of the onion mixture and 1/2 of the Parmesan cheese on top. Layer another row of tomato slices, season with salt, and sprinkle with remaining 1/2 of the onions. Finish with the final layer of tomatoes and season with salt.
- Whisk together sour cream, eggs, and salt and spread over tomatoes. Sprinkle with remaining Parmesan cheese.
- Bake in the preheated oven until set and lightly browned, about 30 minutes.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 13.1 g, Cholesterol 162.5 mg, Fat 34.7 g, Fiber 2.7 g, Protein 16.5 g, SaturatedFat 20.7 g, Sodium 578.9 mg, Sugar 6.3 g
TOMATO CASSEROLE
Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says. "It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 334mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
VEGETABLE AND TOMATO CASSEROLE
Make and share this Vegetable and Tomato Casserole recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large saucepan over medium heat.
- Add onion, garlic, carrots, potatoes, celery and eggplant.
- Cook, stirring for 10 minutes.
- Add broccoli and beans, soup and chillies.
- Also add 1/2 cup water, cover and bring to boil.
- Reduce heat and simmer for 30 minutes, season to taste.
- Serve with rice if desires.
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