Easy Liver Birthday Cake Or Treats For Dogs Recipes
HOMEMADE DOG LIVER BITES
This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.
Provided by Whitey
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
- Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
- Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
- Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg
EASY LIVER BIRTHDAY CAKE OR TREATS FOR DOGS
Simple to make birthday cake for dogs. You can also cut the cake into small squares and give them as treats. Keeps for about 2 months if stored in the freezer in ziploc bag.
Provided by Pom Pom
Categories < 30 Mins
Time 25m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 5
Steps:
- Liquefy chicken liver and egg in blender.
- Add liver mixture to remaining ingredients and mix well.
- Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
- Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
- For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
Nutrition Facts : Calories 1578, Fat 34.8, SaturatedFat 10.2, Cholesterol 1936.5, Sodium 472.4, Carbohydrate 195.7, Fiber 13.1, Sugar 3.5, Protein 115.1
LIVER CAKE FOR DOG
My mom loves to make doggie treats. One of her friend makes these dog cake for her dog and last Gigi's birthday, she made these cake for me.
Provided by Gigi Gang
Categories Chicken Livers
Time 3h
Yield 2 pounds, 3 serving(s)
Number Of Ingredients 4
Steps:
- Chop up liver and get it into food processor to make liver paste.
- Separate the white and yolk of eggs and whisk white.
- Add yolk and garlic ground to 1 and mix.
- Add flour and mix bit by bit to 3.
- Fold whisked white into 4.
- Run 5 into mold.
- Light the oven and set it at 180~200 degrees. Bake 40 minutes.
Nutrition Facts : Calories 374.5, Fat 10.3, SaturatedFat 3.2, Cholesterol 556.5, Sodium 142.3, Carbohydrate 39.2, Fiber 1.4, Sugar 0.5, Protein 28.5
LIVER DOG TREATS #2
This is very similar to the "Easy Liver Birthday Cake or Treats for Dogs" recipe. It does have added ingredients however. The source is unknown . . . it was given to me by Greyhound friends of mine. All of our guys loved it! Warning: it smells awful when baking!
Provided by GreytGreyhounds
Categories Chicken Livers
Time 40m
Yield 1/2 sheet cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350º F.
- Liquefy the livers in a food processor; pour into a separate bowl. Add remaining ingredients. Mix until smooth like brownie batter. Spread out evenly on a parchment paper-lined jelly roll pan (1/2 sheet cake size). Dough should be about 1/3" - 1/2" thick.
- Bake for 35-40 minutes.
- When cool, cut into squares or other preferred shapes. Refrigerate in a ziplock bag.
Nutrition Facts : Calories 2960.7, Fat 84.5, SaturatedFat 22.4, Cholesterol 3501.8, Sodium 904, Carbohydrate 320, Fiber 48.9, Sugar 2.1, Protein 240.5
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