15 BEST WAYS TO COOK WITH TARO
Try these taro recipes for tasty root vegetable dishes! From fries to fritters to ice cream, you just might gain a new favorite ingredient.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a taro recipe in 30 minutes or less!
Nutrition Facts :
AUNTIE IME'S FA'ALIFU TARO (SAMOAN TARO IN COCONUT ONION SAUCE) RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Peel taro while under running water or it can irritate the skin. Place peeled and quartered taro root in a saucepan, cover with water and heat until boiling. Then simmer until fork-tender. Prepare fa'alifu sauce by combining all onion and coconut milk, and heat over medium heat. If you like a very thin coating of coconut sauce, first season the coconut milk with salt. After draining your taro simply pour on the coconut sauce. If you like it thicker (we do) Drain the taro but leave them in the saucepan. Pour the coconut mixture over the taro and boil this for 5 minutes or until the onions are cooked. Be careful not to overcook your taro.
BOILED TARO WITH COCONUT MILK
This is a very common way to prepare Taro, as a side to many Tongan dishes. You may need more than one can of unsweetened coconut milk to properly cover the taro. If you cannot find the unsweetened kind, you can used a couple of thawed packages of the unsweetened kind. Oftentimes, I will not even transfer the taro to a saucepan, but will instead keep it in a pot, and drain some of the water. Then I will pour in the coconut milk. Fijian taro (the green kind)is the yummiest, if you can get your hands on it ;)
Provided by Pikake21
Categories Coconut
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Scrub the outside of the taro.
- Place in a pot with enough water to half cover the taro.
- Cover and boil for about 1 1/2 hours, or until tender. (Make sure the taro is cooked very well, for the starches can irritate and scratch the throat if not cooked through completely).
- Remove and cool.
- Peel away the outside skin and chop taro into large cubes. (Cooked taro at this point can be mashed and formed into cakes that are delicious sauteed with butter).
- Place the coconut milk and the taro cubes into a saucepan and heat thoroughly.
- There should be enough milk to just cover the taro.
- Taste during cooking to see if taro needs more salt.
TARO COCONUT TAPIOCA DESSERT
Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes. Taro, tapioca and rock sugar can be found in most Chinese grocery stores. This recipe comes from the mom of one of my best friends, and I've loved it for years. It's a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold. I have it hot the first night and refrigerate the rest for seconds the next day! When served cold, it will seem a little thicker.
Provided by meeshiepoo
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will swell in size). Reduce heat to a simmer, and cook the tapioca until pearls begin to soften, about 7 minutes. Cover the pan, and let the tapioca pearls stand for 10 to 15 minutes, until the centers are clear. Gently drain the excess water, and set the pearls aside.
- Bring 6 cups of water to a boil in a large saucepan and stir in the taro root. Reduce the heat to medium-low, and simmer the taro until soft, about 10 minutes. Add coconut milk and rock sugar, stirring to dissolve the sugar, and simmer for 20 more minutes to blend the coconut milk and taro. Gently stir in the soft tapioca pearls until well combined. Let cool to room temperature, or serve chilled.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 22.1 g, Fat 6.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 6.1 g, Sodium 10.7 mg, Sugar 11.1 g
COCONUT CHICKEN AND TARO ROOT
This Chinese dish has taken a new dimension - it's made with coconut milk! Chicken is simmered with taro, shallots, ginger, and coconut milk. It's delicious with steamed rice.
Provided by tonytsang
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 58m
Yield 2
Number Of Ingredients 16
Steps:
- Mix cornstarch and water together in a large bowl until dissolved. Add soy sauce, 1 1/2 teaspoon sugar, and salt. Mix in chicken; cover with plastic wrap and let marinate in the refrigerator, about 15 minutes.
- Heat oil in a large saucepan or deep-fat fryer. Fry taro until golden brown, 3 to 5 minutes. Drain on paper towels.
- Heat remaining 1 tablespoon oil in a large skillet over high heat. Add shallots and ginger; cook and stir until fragrant, 2 to 3 minutes. Add chicken; cook and stir until no longer pink, 3 to 4 minutes.
- Transfer chicken mixture to a large saucepan. Add fried taro. Pour in enough water to cover 3/4 of the mixture. Bring to a boil; reduce heat to medium, cover, and simmer until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 15 minutes. Stir in coconut milk and basil. Season with salt and sugar.
Nutrition Facts : Calories 765.7 calories, Carbohydrate 22.7 g, Cholesterol 68.4 mg, Fat 67.2 g, Fiber 2.6 g, Protein 24.9 g, SaturatedFat 41.6 g, Sodium 1470.7 mg, Sugar 5.3 g
More about "tender taro root cooked in coconut milk recipes"
TARO (KALO) WITH COCONUT MILK - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
4.6/5 (58)Total Time 50 minsServings 4
- In a medium pot, steam (or boil) the taro (kalo) until tender, about 20 minutes. Drain out the water and place the taro back into the same pot.
- Gently mix and then place the lid on the pot. Simmer on low heat for 20 minutes, stirring occasionally.
POI KULOLO • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
3.8/5 (30)Category DessertCuisine American, LocalTotal Time 1 hr 30 mins
VEGETARIAN LAING (FILIPINO TARO LEAVES IN COCONUT MILK) …
From delishably.com
TARO SAGO (TAPIOCA) DESSERT SOUP - THE WOKS OF LIFE
From thewoksoflife.com
FIVE WAYS TO COOK AND SERVE TARO -- HARVEST TO TABLE
From harvesttotable.com
HOW TO COOK TARO — AN INTRODUCTION TO TARO RECIPES - MEDIUM
From medium.com
WORLD BEST COCONUT COOKING RECIPES: TENDER TARO ROOT COOKED IN …
From worldbestcoconutrecipes.blogspot.com
TENDER TARO ROOT COOKED IN COCONUT MILK – RECIPE WISE
From recipewise.net
A RECIPE FOR TARO COCONUT MILK AND EDAMAME BOWL
From besthealthmag.ca
TENDER TARO ROOT COOKED IN COCONUT MILK
From recipeler.com
SIMPLE TARO ROOT COOKED IN COCONUT MILK - MEALPLANME.COM
From mealplanme.com
TENDER TARO ROOT COOKED IN COCONUT MILK - NONONSENSE.RECIPES
From nononsense.recipes
WORLD BEST COCONUT COOKING RECIPES: TENDER TARO ROOT COOKED IN …
From worldbestcoconutrecipes.blogspot.com
21 SWEET & SAVORY TARO ROOT RECIPES YOU NEED TO TRY - YUMMY …
From yummyaddiction.com
KULOLO RECIPE - KITCHENARRY
From kitchenarry.com
SOVANNA CHAN ON INSTAGRAM: "TARO DESSERT. INGREDIENTS: 5 SMALL …
From instagram.com
TARO SAGO (TAPIOCA) WITH COCONUT MILK (芋頭西米露)
From cookinginchinglish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love