Dynamite Chili Recipes

DYNAMITE CHILI

Steps:

• In a large saucepan, saute onion and garlic in oil until onion is transparent. Add chili powder; cook for 1 minute. Add instant broth, cover the pan, and Simmer for a few minutes.
• Next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently.
• Add crushed tomatoes and tomato puree; bring mixture to a boil.
• Add water, burgundy, and hot pepper sauce; stir to combine. Cook 15 minutes.
• Stir in kidney beans.
• Cook the chili at least 45 minutes to an hour, or until the vegetables are tender.
• (The longer you cook the chili, the better it will taste.) If necessary, adjust consistency by adding a small amount of water.

DYNAMITE CHILI DIP

Steps:

• Place chili in a medium saucepan and bring to a boil.
• Reduce heat to low and slowly stir in sour cream and cheese.
• When cheese is melted, stir in tomatoes and onion.
• Place in a serving dish and garnish with black olive slices, if desired.
• Serve warm with tortilla chips.

DYNAMITE CHILI WITH BEANS

Steps:

• Combine Water and Beans inches.
• medium saucepan and bring to bOil over medium high heat.
• Reduce heat and simmer until tender, about 1 hour.
• Heat Oil in large skillet over med-high heat.
• Add Onion, Green Pepper, and Garlic.
• Saute until tender.
• Transfer to Dutch Oven and set aside.
• Add Pork and Beef to same skillet.
• Brown well.
• Stir into vegetables in Dutch Oven.
• Add Beans and their liquid along with Tomatoes and seasonings.
• Mix well, cover and simmer 1 hour.
• Add Wine and cook, uncovered, 30 minutes.
• Season with Salt and Pepper.
• If mixture is too liquid, stir in some of the tortilla flour paste to thicken.