Melon Margarita Recipes
MELON MARGARITA
Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.
Nutrition Facts : Calories 255 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN MELON MARGARITAS
Quick and easy. The perfect blend of tart and sweet in a good frozen margarita.
Provided by Sheryl Reeves
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Blend ice, limeade, tequila, and melon-flavored schnapps together in a blender until smooth.
Nutrition Facts : Calories 235 calories, Carbohydrate 41.1 g, Sodium 1.2 mg, Sugar 39.2 g
MELON MARGARITA
The Midori adds color and unique flavor to a classic. Looks even better garnished with fresh melon balls, frozen and skewered on toothpicks.
Provided by little_wing
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Run lime wedge along rim of long stemmed cocktail glass.
- Dip rim into salt and set aside.
- Add tequila, Midori and lime juice to a cocktail shaker half filled with ice cubes.
- Shake well and strain into prepared glass.
Nutrition Facts : Calories 9.7, Sodium 0.7, Carbohydrate 3.3, Fiber 0.4, Sugar 0.6, Protein 0.2
TOM'S MELLOW MELON MARGARITA
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Muddle the watermelon cubes in the bottom of a shaker glass. Add ice, Patron, lime juice, orange juice and agave syrup. Give it a good shake for approximately 10 seconds. Strain and pour into large rocks glass. Garnish with a watermelon wedge.
FROZEN MELON-MARGARITA POPS
These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time. Dip juicy pieces of melons in margarita mix, perch on wooden sticks, and freeze until icy. For a zingy combo of cool and hot, nibble peppery nasturtiums between bites.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.
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