Easy Iced Cappuccino Recipes

EASY ICED COFFEE

Steps:

• In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.

EASY ICED CAPPUCCINO - SUGAR FREE

Steps:

• In sealable jar, combine instant coffee, SPLENDA® Granulated Sweetener, and warm water.
• Cover the jar and shake until it is foamy.
• Pour into a glass full of ice. Fill the glass with milk.
• Adjust to taste if necessary.

ICED CAPPUCCINO

Steps:

• Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
• Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
• Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.

ICED CAPPUCCINO

Steps:

• First, you'll need to brew the espresso coffee. You can use your espresso machine, Moka pot, or AeroPress for this.
• After brewing, pour it into a glass and add a few ice cubes to cool it slightly.
• Start cold foaming your milk. I'm using a milk frother today.
• Then, fill a glass with ice cubes to about halfway.
• Pour the cold foamed milk into the glass.
• Slowly pour the cooled espresso coffee on top of the cold foamed milk.
• Finally, you can sweeten your iced cappuccino with a coffee syrup you prefer most!

ICED CAPPUCCINO

Steps:

• Mix together coffee and sugar, freeze 3 hours in ice cube trays.
• Once frozen, blend coffee cubes and milk in blender until smooth.
• Serve immediately.

EASY CAPPUCCINO

Steps:

• Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.