Cheese Balls Costco Recipes

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BAKED MOZZARELLA BITES



Baked Mozzarella Bites image

These baked mozzarella bites are better than the fried version and perfect to keep in the freezer for a snack anytime of the day.

Provided by Sweet Basil

Categories     200+ Easy Appetizers Recipes

Time 10m

Number Of Ingredients 4

2 Cups Mozzarella Balls (Marinated, found at Costco or the specialty cheese section of your store)
2 1/2 Cups Panko Bread Crumbs
Marinara Sauce (you can use your own or store bought)
Cooking spray

Steps:

  • Roll each mozzarella ball in panko and place on a parchment lined baking sheet.
  • Freeze for 2 hours or overnight. You can then either place the mozzarella in a ziploc or cook immediately.
  • Heat the oven to 400 degrees.
  • Place the mozzarella on a parchment lined baking sheet, spray the breadcrumbs liberally to help with browning and bake for 6-10 minutes or until lightly golden and gooey.
  • Serve with warm marinara sauce

Nutrition Facts : ServingSize 1 g, Calories 273 kcal, Carbohydrate 27 g, Protein 14 g, Cholesterol 18 mg, Fiber 2 g, Sugar 2 g, Fat 13 g, SaturatedFat 4 g, Sodium 310 mg

FRIED MAC AND CHEESE BALLS



Fried Mac and Cheese Balls image

A fun and easy recipe that the kids and guests will love! It's super cheesy and absolutely one of my faves. No need for spoons with this mac dish!!

Provided by erinrhodes813

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 7h10m

Yield 8

Number Of Ingredients 16

1 (7.25 ounce) package macaroni and cheese mix
2 tablespoons butter
¼ cup milk
1 cup shredded Cheddar cheese
¾ cup pimento cheese spread
1 cup shredded Italian cheese blend
2 cups Italian seasoned bread crumbs
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon ground black pepper
½ teaspoon white sugar
¼ teaspoon salt
1 pinch cayenne pepper, or to taste
4 eggs
3 tablespoons milk
4 cups peanut oil for frying, or as needed

Steps:

  • Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Cook, uncovered, stirring occasionally, until the macaroni is cooked through but still firm to the bite, about 7 minutes. Drain. Stir in the 2 tablespoons butter, the 1/4 cup milk, and the cheese packet from the package.
  • While the macaroni is still hot, stir in the Cheddar cheese, pimento cheese spread, and Italian cheese blend, and continue to stir until melted. Place the macaroni and cheese mixture in a container and refrigerate until firm, about 4 hours.
  • Line a baking sheet with parchment paper. Remove the macaroni mixture from the refrigerator, and, using a cookie scoop, scoop into balls. Place mac balls on the prepared baking sheet and freeze for at least 2 hours.
  • Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk the bread crumbs with the paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside. Beat the eggs with the 3 tablespoons milk in a small bowl. Remove the mac balls from the freezer, coat in the egg wash, and then dredge in breading.
  • Fry the mac balls in small batches until golden brown, 3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 42.1 g, Cholesterol 146.5 mg, Fat 32.3 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 14 g, Sodium 1204 mg, Sugar 6.9 g

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

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