Exceptionally Savoury And Delicious Indian Fish Biryani Recipes

EXCEPTIONALLY SAVOURY AND DELICIOUS INDIAN FISH BIRYANI

Steps:

• Marinate the fish with the ingredients mentioned under"marinating" for 30 minutes in a dish.
• Keep aside.
• Heat oil in a pan.
• Toss in the sliced onion and stir-fry it until its brownish in colour.
• Remove it from the oil.
• Crush the fried onion and keep aside.
• Fry the marinated fish in the remaining oil.
• Pour the remaining oil in a pan.
• Add the ginger and garlic pastes and green chilli paste.
• Stir-fry for 2 minutes until the oil separates from the pastes.
• Now add all the masala powders, chopped tomato and curry leaves to it.
• Mix well.
• Stir in yogurt and the crushed and fried onion.
• Add salt to taste.
• Cook for 5 minutes, stirring continuously, on medium heat.
• Add the fried fish, corriander and mint leaves.
• Now boil the rice in a large pot till it is 75% cooked.
• Drain the water.
• Now, take the vessel in which you will be serving this biryani{preferably a large earthen pot}.
• Alternately, arrange layers of rice and fried fish in this.
• Close and seal tightly with atta dough{wheat flour dough which we use to make Indian flatbreads/chapatis}.
• Cook on high flame for 5 minutes.
• Lower flame and cook for 20 minutes on very low heat.
• Break the seal, uncover, mix well and serve hot with a raita of your choice.
• Enjoy!